{"product_id":"italian-sausage-pasta-recipe","title":"italian sausage pasta recipe","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound Italian Sausage, casings removed\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 medium Onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Red Pepper Flakes (adjust to taste)\u003c\/li\u003e\n\u003cli\u003e1 (28 ounce) can Crushed Tomatoes\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Dried Oregano\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon Salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon Black Pepper\u003c\/li\u003e\n\u003cli\u003e1 pound Pasta (Penne or Rigatoni recommended)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Fresh Parsley, chopped\u003c\/li\u003e\n\u003cli\u003eGrated Parmesan Cheese, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eBring a large pot of salted water to a boil. Add pasta and cook according to package directions.\u003c\/li\u003e\n\u003cli\u003eWhile pasta is cooking, heat olive oil in a large skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd sausage to the skillet and cook, breaking it up with a spoon, until browned.\u003c\/li\u003e\n\u003cli\u003eAdd chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in red pepper flakes, crushed tomatoes, dried oregano, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eDrain pasta and add it to the skillet with the sausage sauce. Toss to coat.\u003c\/li\u003e\n\u003cli\u003eServe immediately, garnished with fresh parsley and grated Parmesan cheese.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a milder flavor, remove the red pepper flakes entirely.\u003c\/li\u003e\n\u003cli\u003eUse a large skillet or Dutch oven for best results.\u003c\/li\u003e\n\u003cli\u003eReserve 1\/2 cup of pasta water before draining, in case the sauce needs thinning.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eTo bake, transfer the pasta and sauce to a baking dish, top with mozzarella cheese, and bake at 375F (190C) for 20-25 minutes, or until bubbly and golden brown.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674140967009,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/italian_sausage_pasta_recipe.jpg?v=1771642730","url":"https:\/\/www.pantribot.com\/products\/italian-sausage-pasta-recipe","provider":"PantriBot","version":"1.0","type":"link"}