{"product_id":"irish-stew","title":"Irish Stew","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 pounds lamb or beef stewing meat, cubed\u003c\/li\u003e\n\u003cli\u003e1.5 pounds potatoes, peeled and cubed\u003c\/li\u003e\n\u003cli\u003e3 large onions, sliced\u003c\/li\u003e\n\u003cli\u003e4 cups beef or lamb stock\u003c\/li\u003e\n\u003cli\u003e2 carrots, sliced\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried parsley\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e0.5 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons butter\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eMelt butter in a large pot over medium-high heat\u003c\/li\u003e\n\u003cli\u003eBrown the meat in batches, about 3-4 minutes per side, then set aside\u003c\/li\u003e\n\u003cli\u003eAdd sliced onions to the pot and cook until softened, about 5 minutes\u003c\/li\u003e\n\u003cli\u003eReturn the meat to the pot and add stock, thyme, parsley, and bay leaves\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce heat and simmer for 45 minutes\u003c\/li\u003e\n\u003cli\u003eAdd potatoes and carrots, season with salt and pepper\u003c\/li\u003e\n\u003cli\u003eContinue simmering for 30-40 minutes until vegetables are tender and meat is very soft\u003c\/li\u003e\n\u003cli\u003eRemove bay leaves and adjust seasoning to taste\u003c\/li\u003e\n\u003cli\u003eServe hot in bowls\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a heavy-bottomed pot or Dutch oven for even cooking and heat distribution\u003c\/li\u003e\n\u003cli\u003ePat meat dry before browning to achieve better color and texture\u003c\/li\u003e\n\u003cli\u003eCut vegetables into similar-sized pieces for even cooking\u003c\/li\u003e\n\u003cli\u003eStew tastes better the next day after flavors have melded; refrigerate in an airtight container for up to 4 days\u003c\/li\u003e\n\u003cli\u003eFreeze stew for up to 3 months in freezer-safe containers\u003c\/li\u003e\n\u003cli\u003eIf stew is too thin, simmer uncovered for additional time to reduce liquid\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":50114524643425,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Irish_Stew.jpg?v=1793985778","url":"https:\/\/www.pantribot.com\/products\/irish-stew","provider":"PantriBot","version":"1.0","type":"link"}