{"product_id":"instant-pot-pulled-pork","title":"instant pot pulled pork","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2.5 lbs Pork Shoulder (Boston Butt), bone-in or boneless\u003c\/li\u003e\n\u003cli\u003e1 cup Apple Cider Vinegar\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Brown Sugar\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Ketchup\u003c\/li\u003e\n\u003cli\u003e2 tbsp Worcestershire Sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp Smoked Paprika\u003c\/li\u003e\n\u003cli\u003e1 tsp Garlic Powder\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Onion Powder\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp Black Pepper\u003c\/li\u003e\n\u003cli\u003e1 cup Chicken Broth\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePlace pork shoulder in the Instant Pot.\u003c\/li\u003e\n\u003cli\u003ePour apple cider vinegar over the pork.\u003c\/li\u003e\n\u003cli\u003eAdd brown sugar, ketchup, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and black pepper.\u003c\/li\u003e\n\u003cli\u003ePour in chicken broth.\u003c\/li\u003e\n\u003cli\u003eSecure the lid and set the valve to Sealing.\u003c\/li\u003e\n\u003cli\u003eCook on High Pressure for 60 minutes. Let the pressure release naturally for 15 minutes, then quick release any remaining pressure.\u003c\/li\u003e\n\u003cli\u003eOnce the pressure is fully released, carefully remove the lid.\u003c\/li\u003e\n\u003cli\u003eShred the pork using two forks. Mix the shredded pork with the remaining juices.\u003c\/li\u003e\n\u003cli\u003eServe on buns with your favorite BBQ toppings.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a smokier flavor, add a few drops of liquid smoke.\u003c\/li\u003e\n\u003cli\u003eIf using a bone-in pork shoulder, you may want to remove the bone and excess fat after cooking.\u003c\/li\u003e\n\u003cli\u003eThe pork can be stored in an airtight container in the refrigerator for up to 4 days.\u003c\/li\u003e\n\u003cli\u003eTo freeze for later, portion the pulled pork and freeze it for up to 3 months.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675970109537,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/instant_pot_pulled_pork.jpg?v=1771713115","url":"https:\/\/www.pantribot.com\/products\/instant-pot-pulled-pork","provider":"PantriBot","version":"1.0","type":"link"}