{"product_id":"instant-pot-chili","title":"instant pot chili","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 pound ground beef\u003c\/li\u003e\n\u003cli\u003e1 medium onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chili powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cumin\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon smoked paprika\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon cayenne pepper (optional)\u003c\/li\u003e\n\u003cli\u003e1 (28 ounce) can crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can kidney beans, rinsed and drained\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can black beans, rinsed and drained\u003c\/li\u003e\n\u003cli\u003e1 cup beef broth\u003c\/li\u003e\n\u003cli\u003e1 tablespoon tomato paste\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eTurn on your Instant Pot and set to 'Sauté' mode.\u003c\/li\u003e\n\u003cli\u003eAdd the olive oil to the pot.\u003c\/li\u003e\n\u003cli\u003eAdd the ground beef and cook until browned, breaking it up with a spoon.\u003c\/li\u003e\n\u003cli\u003eAdd the chopped onion and minced garlic. Cook until softened, about 3-5 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.\u003c\/li\u003e\n\u003cli\u003ePour in the crushed tomatoes, kidney beans, black beans, and beef broth.\u003c\/li\u003e\n\u003cli\u003eStir in the tomato paste.\u003c\/li\u003e\n\u003cli\u003eSecure the lid on the Instant Pot and set the valve to 'Sealing'.\u003c\/li\u003e\n\u003cli\u003eSet the Instant Pot to 'Manual' or 'Pressure Cook' for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the cooking time is complete, let the pressure release naturally for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eAfter 10 minutes, manually release any remaining pressure.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a thicker chili, remove 1\/2 cup of the chili and blend it until smooth before returning it to the Instant Pot.\u003c\/li\u003e\n\u003cli\u003eServe with your favorite toppings such as shredded cheese, sour cream, chopped onions, or avocado.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eTo easily break up the ground beef, you can use a wooden spoon or spatula.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675969323105,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/instant_pot_chili.jpg?v=1771713030","url":"https:\/\/www.pantribot.com\/products\/instant-pot-chili","provider":"PantriBot","version":"1.0","type":"link"}