{"product_id":"instant-pot-beef-stew","title":"instant pot beef stew","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Beef Chuck Roast, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 large Onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 cup Beef Broth\u003c\/li\u003e\n\u003cli\u003e1 cup Dry Red Wine (optional)\u003c\/li\u003e\n\u003cli\u003e1 tbsp Tomato Paste\u003c\/li\u003e\n\u003cli\u003e1 tsp Dried Thyme\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Dried Rosemary\u003c\/li\u003e\n\u003cli\u003e1 lb Yukon Gold Potatoes, peeled and cubed\u003c\/li\u003e\n\u003cli\u003e1 cup Carrots, peeled and chopped\u003c\/li\u003e\n\u003cli\u003e1 cup Frozen Peas\u003c\/li\u003e\n\u003cli\u003e1 tbsp Worcestershire Sauce\u003c\/li\u003e\n\u003cli\u003eSalt and Pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eStep 1: Sear the Beef: Place beef cubes in the Instant Pot. Add olive oil. Sauté on Sauté mode for 3-4 minutes, until browned on all sides.\u003c\/li\u003e\n\u003cli\u003eStep 2: Add Aromatics: Add chopped onion and minced garlic. Sauté for 2-3 minutes, until softened.\u003c\/li\u003e\n\u003cli\u003eStep 3: Deglaze and Add Liquid: Pour in beef broth and red wine (if using). Scrape the bottom of the pot to release any browned bits.\u003c\/li\u003e\n\u003cli\u003eStep 4: Add Seasonings: Stir in tomato paste, thyme, and rosemary. Season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eStep 5: Pressure Cook: Secure the lid and set the Instant Pot to High Pressure for 18 minutes.\u003c\/li\u003e\n\u003cli\u003eStep 6: Add Vegetables: Add cubed potatoes and carrots. Stir in Worcestershire sauce.\u003c\/li\u003e\n\u003cli\u003eStep 7: Quick Release: After 18 minutes, perform a Quick Pressure Release to release any remaining pressure.\u003c\/li\u003e\n\u003cli\u003eStep 8: Finish: Stir in frozen peas. Let it sit for 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer stew, sear the beef for longer, browning it well.\u003c\/li\u003e\n\u003cli\u003eUsing bone-in beef chuck will add more flavor to the stew.\u003c\/li\u003e\n\u003cli\u003eTo thicken the stew, you can remove a cup of broth and whisk in a tablespoon of cornstarch before returning it to the pot and simmering for a few minutes.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eServe with crusty bread for soaking up the delicious broth.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675967684705,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/instant_pot_beef_stew.jpg?v=1771712907","url":"https:\/\/www.pantribot.com\/products\/instant-pot-beef-stew","provider":"PantriBot","version":"1.0","type":"link"}