{"product_id":"indian-butter-chicken","title":"indian butter chicken","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003e2 tbsp vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 large onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 inch ginger, grated\u003c\/li\u003e\n\u003cli\u003e1 tsp ground cumin\u003c\/li\u003e\n\u003cli\u003e1 tsp ground coriander\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp turmeric powder\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp cayenne pepper (adjust to taste)\u003c\/li\u003e\n\u003cli\u003e1 (14.5 oz) can crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e1\/2 cup heavy cream\u003c\/li\u003e\n\u003cli\u003e2 tbsp butter\u003c\/li\u003e\n\u003cli\u003e1 tbsp lemon juice\u003c\/li\u003e\n\u003cli\u003e1\/2 cup plain yogurt\u003c\/li\u003e\n\u003cli\u003eFresh cilantro, chopped, for garnish\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large skillet or Dutch oven, heat vegetable oil over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd the chicken and cook until browned on all sides. Remove chicken from the skillet and set aside.\u003c\/li\u003e\n\u003cli\u003eIn the same skillet, add the chopped onion and cook until softened, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the minced garlic and grated ginger and cook for another minute until fragrant.\u003c\/li\u003e\n\u003cli\u003eStir in the ground cumin, ground coriander, turmeric powder, and cayenne pepper. Cook for 30 seconds, stirring constantly, until fragrant.\u003c\/li\u003e\n\u003cli\u003ePour in the crushed tomatoes and bring to a simmer. Reduce heat to low, cover, and simmer for 15-20 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eStir in the heavy cream and butter. Return the chicken to the skillet and simmer for another 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.\u003c\/li\u003e\n\u003cli\u003eStir in the lemon juice and yogurt. Season with salt to taste.\u003c\/li\u003e\n\u003cli\u003eGarnish with fresh cilantro before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, marinate the chicken in yogurt with spices for at least 30 minutes before cooking.\u003c\/li\u003e\n\u003cli\u003eServe with naan bread or basmati rice.\u003c\/li\u003e\n\u003cli\u003eTo prevent the sauce from sticking to the bottom of the pan, deglaze the pan with a little water after cooking the onions and spices.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676544237665,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/indian_butter_chicken.jpg?v=1771730626","url":"https:\/\/www.pantribot.com\/products\/indian-butter-chicken","provider":"PantriBot","version":"1.0","type":"link"}