{"product_id":"hungarian-beef-goulash","title":"Hungarian Beef Goulash","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 pounds beef chuck, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e3 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e2 large onions, diced\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e3 tablespoons Hungarian paprika\u003c\/li\u003e\n\u003cli\u003e1 tablespoon tomato paste\u003c\/li\u003e\n\u003cli\u003e4 cups beef broth\u003c\/li\u003e\n\u003cli\u003e2 medium potatoes, cut into chunks\u003c\/li\u003e\n\u003cli\u003e2 medium carrots, cut into chunks\u003c\/li\u003e\n\u003cli\u003e1 red bell pepper, diced\u003c\/li\u003e\n\u003cli\u003e1 teaspoon caraway seeds\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003e1 tablespoon cornstarch\u003c\/li\u003e\n\u003cli\u003e2 tablespoons water\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat oil in a large pot or Dutch oven over medium-high heat\u003c\/li\u003e\n\u003cli\u003eBrown the beef in batches, about 3-4 minutes per side, then set aside\u003c\/li\u003e\n\u003cli\u003eSauté onions and garlic in the same pot until softened, about 5 minutes\u003c\/li\u003e\n\u003cli\u003eStir in paprika and tomato paste, cook for 1 minute\u003c\/li\u003e\n\u003cli\u003eReturn beef to pot and add beef broth, bay leaves, caraway seeds, salt, and pepper\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce heat and simmer for 1.5 hours, covered\u003c\/li\u003e\n\u003cli\u003eAdd potatoes, carrots, and bell pepper\u003c\/li\u003e\n\u003cli\u003eSimmer for another 45 minutes until vegetables and beef are tender\u003c\/li\u003e\n\u003cli\u003eMix cornstarch and water to create a slurry\u003c\/li\u003e\n\u003cli\u003eStir slurry into goulash and simmer for 5 minutes until thickened\u003c\/li\u003e\n\u003cli\u003eTaste and adjust seasonings as needed\u003c\/li\u003e\n\u003cli\u003eRemove bay leaves before serving\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a Dutch oven for even heat distribution and easier stovetop-to-table presentation\u003c\/li\u003e\n\u003cli\u003eCut beef into uniform sizes so they cook evenly\u003c\/li\u003e\n\u003cli\u003eDon't skip browning the meat; it adds depth of flavor\u003c\/li\u003e\n\u003cli\u003eHungarian paprika is key to authentic flavor; sweet paprika works best\u003c\/li\u003e\n\u003cli\u003eGoulash tastes even better the next day after flavors meld\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container for up to 4 days in the refrigerator\u003c\/li\u003e\n\u003cli\u003eFreezes well for up to 3 months\u003c\/li\u003e\n\u003cli\u003eServe with egg noodles, sour cream, or crusty bread\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49811795345505,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Hungarian_Beef_Goulash.jpg?v=1793149645","url":"https:\/\/www.pantribot.com\/products\/hungarian-beef-goulash","provider":"PantriBot","version":"1.0","type":"link"}