{"product_id":"honey-garlic-salmon-1","title":"Honey Garlic Salmon","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e4 salmon fillets, 6 ounces each\u003c\/li\u003e\n\u003cli\u003e1\/4 cup honey\u003c\/li\u003e\n\u003cli\u003e3 tablespoons soy sauce\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon rice vinegar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sesame oil\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon red pepper flakes\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh ginger, grated\u003c\/li\u003e\n\u003cli\u003e2 green onions, sliced\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sesame seeds\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 400°F (200°C).\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, sesame oil, red pepper flakes, and grated ginger.\u003c\/li\u003e\n\u003cli\u003eLine a baking sheet with parchment paper and place salmon fillets skin-side down.\u003c\/li\u003e\n\u003cli\u003eDrizzle olive oil over the salmon and season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003ePour the honey garlic sauce evenly over each salmon fillet.\u003c\/li\u003e\n\u003cli\u003eBake for 12-15 minutes until salmon is cooked through and flakes easily with a fork.\u003c\/li\u003e\n\u003cli\u003eRemove from oven and garnish with sliced green onions and sesame seeds.\u003c\/li\u003e\n\u003cli\u003eServe immediately with rice or roasted vegetables.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a baking sheet lined with parchment paper for easy cleanup.\u003c\/li\u003e\n\u003cli\u003ePat salmon dry before cooking to help the skin crisp up.\u003c\/li\u003e\n\u003cli\u003eDon't overcook salmon; it should be moist and tender inside.\u003c\/li\u003e\n\u003cli\u003eLeftover salmon can be refrigerated for up to 3 days.\u003c\/li\u003e\n\u003cli\u003ePrepare the sauce ahead of time and store in the refrigerator for up to 1 week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49436503801953,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Honey_Garlic_Salmon_10e83cfe-7ba9-4aab-93ba-b3185b45016b.jpg?v=1792512476","url":"https:\/\/www.pantribot.com\/products\/honey-garlic-salmon-1","provider":"PantriBot","version":"1.0","type":"link"}