{"product_id":"honey-garlic-chicken","title":"honey garlic chicken","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003e1\/4 cup soy sauce\u003c\/li\u003e\n\u003cli\u003e1\/4 cup honey\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons rice vinegar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon sesame oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon ground ginger\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e1\/4 cup cornstarch\u003c\/li\u003e\n\u003cli\u003e2 tablespoons water\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a medium bowl, whisk together the soy sauce, honey, minced garlic, rice vinegar, sesame oil, and ground ginger.\u003c\/li\u003e\n\u003cli\u003eIn a separate small bowl, whisk together the cornstarch and water to create a slurry.\u003c\/li\u003e\n\u003cli\u003eHeat the vegetable oil in a large skillet or wok over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd the chicken pieces to the skillet and cook until browned on all sides. Do not overcrowd the pan.\u003c\/li\u003e\n\u003cli\u003ePour the honey garlic sauce over the chicken, stirring to coat evenly.\u003c\/li\u003e\n\u003cli\u003eBring the sauce to a simmer and cook for 5-7 minutes, or until the sauce has thickened and the chicken is cooked through.\u003c\/li\u003e\n\u003cli\u003eServe hot over rice or noodles.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra crispy chicken, you can broil it for 1-2 minutes after cooking, watching carefully to prevent burning.\u003c\/li\u003e\n\u003cli\u003eYou can add other vegetables like broccoli, bell peppers, or snap peas to the skillet along with the chicken.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eA meat thermometer inserted into the thickest part of the chicken should read 165°F (74°C).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676625928289,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/honey_garlic_chicken.jpg?v=1771731967","url":"https:\/\/www.pantribot.com\/products\/honey-garlic-chicken","provider":"PantriBot","version":"1.0","type":"link"}