{"product_id":"homemade-pizza","title":"homemade pizza","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 cup 00 flour\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon active dry yeast\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1 cup warm water\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 (28 ounce) can crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e8 ounces fresh mozzarella cheese, sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003eFresh basil leaves, for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, dissolve yeast in warm water. Let stand for 5 minutes until foamy.\u003c\/li\u003e\n\u003cli\u003eAdd flour and salt to the yeast mixture. Mix until a dough forms.\u003c\/li\u003e\n\u003cli\u003eTurn dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.\u003c\/li\u003e\n\u003cli\u003ePlace dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 475°F (246°C).\u003c\/li\u003e\n\u003cli\u003ePunch down dough and roll out to desired size and shape.\u003c\/li\u003e\n\u003cli\u003eTransfer to a pizza stone or baking sheet.\u003c\/li\u003e\n\u003cli\u003eSpread crushed tomatoes evenly over the dough, leaving a 1\/2-inch border.\u003c\/li\u003e\n\u003cli\u003eSprinkle with oregano and garlic powder.\u003c\/li\u003e\n\u003cli\u003eTop with mozzarella slices.\u003c\/li\u003e\n\u003cli\u003eDrizzle with 2 tablespoons of olive oil.\u003c\/li\u003e\n\u003cli\u003eBake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.\u003c\/li\u003e\n\u003cli\u003eGarnish with fresh basil leaves before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a crispier crust, use a pizza stone. Preheat the stone in the oven for at least 30 minutes before baking.\u003c\/li\u003e\n\u003cli\u003eIf you don't have 00 flour, you can use all-purpose flour.\u003c\/li\u003e\n\u003cli\u003eStore leftover pizza in an airtight container at room temperature for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eTo ensure a perfectly melted cheese, place a pizza stone in the oven while preheating.  This provides a more consistent heat source.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674305724513,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/homemade_pizza.jpg?v=1771651185","url":"https:\/\/www.pantribot.com\/products\/homemade-pizza","provider":"PantriBot","version":"1.0","type":"link"}