{"product_id":"homemade-pizza-1","title":"homemade pizza","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 cup (240ml) warm water\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sugar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon active dry yeast\u003c\/li\u003e\n\u003cli\u003e2 1\/2 cups (300g) bread flour, plus more for dusting\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil, plus more for drizzling\u003c\/li\u003e\n\u003cli\u003e1 (28 ounce) can crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e8 ounces fresh mozzarella cheese, sliced\u003c\/li\u003e\n\u003cli\u003eFresh basil leaves, for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, dissolve sugar and yeast in warm water. Let stand for 5-10 minutes until foamy.\u003c\/li\u003e\n\u003cli\u003eAdd flour and salt to the yeast mixture. Mix until a shaggy dough forms.\u003c\/li\u003e\n\u003cli\u003eTurn dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.\u003c\/li\u003e\n\u003cli\u003ePlace dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 450°F (232°C).\u003c\/li\u003e\n\u003cli\u003ePunch down dough and roll out to a 12-inch circle.\u003c\/li\u003e\n\u003cli\u003eTransfer dough to a pizza stone or baking sheet.\u003c\/li\u003e\n\u003cli\u003eSpread crushed tomatoes evenly over the dough, leaving a 1\/2-inch border.\u003c\/li\u003e\n\u003cli\u003eSprinkle with oregano and garlic powder.\u003c\/li\u003e\n\u003cli\u003eTop with mozzarella slices.\u003c\/li\u003e\n\u003cli\u003eDrizzle with olive oil.\u003c\/li\u003e\n\u003cli\u003eBake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.\u003c\/li\u003e\n\u003cli\u003eGarnish with fresh basil leaves before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a crispier crust, preheat pizza stone for at least 30 minutes before baking.\u003c\/li\u003e\n\u003cli\u003eIf you don't have a pizza stone, use a baking sheet. You can also create steam by placing a pan of water on the rack below the pizza while baking.\u003c\/li\u003e\n\u003cli\u003eDon't overload the pizza with toppings, as this can make the crust soggy.\u003c\/li\u003e\n\u003cli\u003eStore leftover pizza in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes to restore the crust's crispness.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43681047904353,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/homemade_pizza_6a62b89e-e020-4318-a4e8-0665ce4edf56.jpg?v=1771973754","url":"https:\/\/www.pantribot.com\/products\/homemade-pizza-1","provider":"PantriBot","version":"1.0","type":"link"}