{"product_id":"gyro-recipe","title":"gyro recipe","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound ground beef\u003c\/li\u003e\n\u003cli\u003e1\/2 cup finely chopped red onion\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped tomato\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003e1 tablespoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon ground cumin\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon ground cinnamon\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1\/2 cup plain Greek yogurt\u003c\/li\u003e\n\u003cli\u003e1 lemon, juiced\u003c\/li\u003e\n\u003cli\u003ePita bread\u003c\/li\u003e\n\u003cli\u003eCucumber, sliced\u003c\/li\u003e\n\u003cli\u003eTomatoes, sliced\u003c\/li\u003e\n\u003cli\u003eLettuce leaves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large skillet, heat olive oil over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd ground beef and cook, breaking it up with a spoon, until browned.\u003c\/li\u003e\n\u003cli\u003eDrain off any excess grease.\u003c\/li\u003e\n\u003cli\u003eStir in chopped red onion, tomato, parsley, oregano, cumin, and cinnamon. Season with salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eSimmer for 5-10 minutes, allowing flavors to meld.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, whisk together Greek yogurt and lemon juice.\u003c\/li\u003e\n\u003cli\u003eTo assemble gyros, warm pita bread. Fill each pita with a generous amount of the beef mixture.\u003c\/li\u003e\n\u003cli\u003eTop with sliced cucumber, tomatoes, and lettuce leaves. Drizzle with additional lemon juice or Greek yogurt, if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a more authentic flavor, use lamb instead of beef.\u003c\/li\u003e\n\u003cli\u003ePre-cooked gyro meat can be used to reduce cooking time.\u003c\/li\u003e\n\u003cli\u003eStore leftover gyro meat in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eUse a food processor to finely chop the red onion for a smoother texture.\u003c\/li\u003e\n\u003cli\u003eFor a spicier gyro, add a pinch of cayenne pepper to the beef mixture.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675847688289,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/gyro_recipe.jpg?v=1771709783","url":"https:\/\/www.pantribot.com\/products\/gyro-recipe","provider":"PantriBot","version":"1.0","type":"link"}