{"product_id":"gumbo","title":"Gumbo","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 pound andouille sausage, sliced\u003c\/li\u003e\n\u003cli\u003e1 pound chicken thighs, bone-in, skin-on\u003c\/li\u003e\n\u003cli\u003e1 cup chopped onion\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped celery\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped green bell pepper\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e3 cups chicken broth\u003c\/li\u003e\n\u003cli\u003e1 cup tomato paste\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon cayenne pepper (or more, to taste)\u003c\/li\u003e\n\u003cli\u003e1 pound peeled and deveined shrimp\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003eChopped green onions, for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large pot or Dutch oven, heat olive oil over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd andouille sausage and cook until browned.\u003c\/li\u003e\n\u003cli\u003eAdd chicken thighs and cook until browned on all sides.\u003c\/li\u003e\n\u003cli\u003eAdd onion, celery, and bell pepper and cook until softened, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in garlic and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003eSprinkle in flour and cook, stirring constantly, for 2-3 minutes to create a roux.\u003c\/li\u003e\n\u003cli\u003eGradually whisk in chicken broth, ensuring no lumps form.\u003c\/li\u003e\n\u003cli\u003eAdd bay leaves, thyme, and cayenne pepper.\u003c\/li\u003e\n\u003cli\u003eBring to a simmer, then reduce heat and cover.\u003c\/li\u003e\n\u003cli\u003eSimmer for at least 1 hour, or up to 2 hours, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eDuring the last 15 minutes, add shrimp and cook until pink and opaque.\u003c\/li\u003e\n\u003cli\u003eRemove bay leaves before serving.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eGarnish with chopped green onions.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eA dark roux (cooked for longer) will create a richer, thicker gumbo. Be careful not to burn the roux.\u003c\/li\u003e\n\u003cli\u003eFor a spicier gumbo, add more cayenne pepper or a pinch of red pepper flakes.\u003c\/li\u003e\n\u003cli\u003eTraditionally, gumbo is served over rice.\u003c\/li\u003e\n\u003cli\u003eHomemade hot sauce is a fantastic addition.\u003c\/li\u003e\n\u003cli\u003eTo make ahead, gumbo tastes even better the next day.\u003c\/li\u003e\n\u003cli\u003eFor storage, keep refrigerated in an airtight container for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43659736219745,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Gumbo.jpg?v=1771193208","url":"https:\/\/www.pantribot.com\/products\/gumbo","provider":"PantriBot","version":"1.0","type":"link"}