{"product_id":"gumbo-1","title":"gumbo","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 pound andouille sausage, sliced\u003c\/li\u003e\n\u003cli\u003e1 pound chicken thighs, bone-in, skin-on\u003c\/li\u003e\n\u003cli\u003e1 cup chopped onion\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped celery\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped green bell pepper\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons Cajun seasoning\u003c\/li\u003e\n\u003cli\u003e1 teaspoon smoked paprika\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon cayenne pepper (or more, to taste)\u003c\/li\u003e\n\u003cli\u003e8 cups chicken broth\u003c\/li\u003e\n\u003cli\u003e1 cup rice, rinsed\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped okra\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped green onions\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003cli\u003eCooked white rice for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat vegetable oil in a large pot or Dutch oven over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd andouille sausage and cook until browned, about 5-7 minutes. Remove sausage and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd chicken thighs to the pot and cook until browned on all sides. Remove chicken and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd onion, celery, and bell pepper to the pot and cook until softened, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic, Cajun seasoning, smoked paprika, and cayenne pepper. Cook for 1 minute, stirring constantly.\u003c\/li\u003e\n\u003cli\u003ePour in chicken broth and bring to a boil. Reduce heat and simmer for 30 minutes, skimming off any foam.\u003c\/li\u003e\n\u003cli\u003eAdd okra and return chicken and sausage to the pot. Simmer for 15 minutes more.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and black pepper to taste.\u003c\/li\u003e\n\u003cli\u003eServe hot over cooked white rice.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, use homemade chicken broth.\u003c\/li\u003e\n\u003cli\u003eTo make a roux, melt 2 tablespoons of butter in a saucepan and whisk in 2 tablespoons of flour. Cook for 3-5 minutes, stirring constantly, until a smooth paste forms.\u003c\/li\u003e\n\u003cli\u003eA good gumbo needs time to develop its flavors. The longer it simmers, the better it will taste.\u003c\/li\u003e\n\u003cli\u003eFor a spicier gumbo, add more cayenne pepper or a pinch of red pepper flakes.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675746893921,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/gumbo_a5e22d6c-0314-41e5-85c1-4caf80b85010.jpg?v=1771707398","url":"https:\/\/www.pantribot.com\/products\/gumbo-1","provider":"PantriBot","version":"1.0","type":"link"}