{"product_id":"grilled-steak","title":"grilled steak","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Ribeye Steak, about 1 inch thick\u003c\/li\u003e\n\u003cli\u003e2 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tbsp Worcestershire Sauce\u003c\/li\u003e\n\u003cli\u003e1 tsp Garlic Powder\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Black Pepper\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Salt\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003e1. Prepare the Steak: Remove the steak from the refrigerator 30-60 minutes before grilling to allow it to come to room temperature.\u003c\/li\u003e\n\u003cli\u003e2. Season the Steak: In a small bowl, whisk together the Worcestershire sauce, garlic powder, salt, and black pepper.\u003c\/li\u003e\n\u003cli\u003e3. Coat the Steak: Rub the mixture evenly over both sides of the steak.\u003c\/li\u003e\n\u003cli\u003e4. Preheat the Grill: Preheat your grill to high heat. Ensure grates are clean and lightly oiled.\u003c\/li\u003e\n\u003cli\u003e5. Grill the Steak: Place the steak on the hot grill grates.\u003c\/li\u003e\n\u003cli\u003e6. Sear the Steak: Sear for 3-4 minutes per side for medium-rare, adjusting cooking time for desired doneness. Use a meat thermometer to check internal temperature: 130-135°F for medium-rare, 135-145°F for medium.\u003c\/li\u003e\n\u003cli\u003e7. Rest the Steak: Remove the steak from the grill and place it on a cutting board. Cover loosely with foil and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, use a high-quality cut of ribeye.\u003c\/li\u003e\n\u003cli\u003eA meat thermometer is highly recommended for accurate cooking.\u003c\/li\u003e\n\u003cli\u003eDon't overcrowd the grill; cook steaks in batches if necessary.\u003c\/li\u003e\n\u003cli\u003eTo prevent flare-ups, trim excess fat from the steak.\u003c\/li\u003e\n\u003cli\u003eStore leftover steak in an airtight container in the refrigerator for up to 3-4 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676003336289,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/grilled_steak.jpg?v=1771715142","url":"https:\/\/www.pantribot.com\/products\/grilled-steak","provider":"PantriBot","version":"1.0","type":"link"}