{"product_id":"grilled-chicken","title":"grilled chicken","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Boneless, Skinless Chicken Breasts\u003c\/li\u003e\n\u003cli\u003e2 tablespoons Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Paprika\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Garlic Powder\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Onion Powder\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Black Pepper\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon Salt (or to taste)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Lemon Juice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003e1. Pat the chicken breasts dry with paper towels. This is crucial for achieving a good sear.\u003c\/li\u003e\n\u003cli\u003e2. In a small bowl, whisk together the olive oil, paprika, garlic powder, onion powder, black pepper, and salt.\u003c\/li\u003e\n\u003cli\u003e3. Rub the spice mixture evenly over both sides of the chicken breasts.\u003c\/li\u003e\n\u003cli\u003e4. Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.\u003c\/li\u003e\n\u003cli\u003e5. Grill the chicken for 6-8 minutes per side for medium doneness, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accuracy.\u003c\/li\u003e\n\u003cli\u003e6. Let the chicken rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a smoky flavor, add a wood chip packet to your grill while cooking.\u003c\/li\u003e\n\u003cli\u003eDon't overcrowd the grill – cook in batches if necessary.\u003c\/li\u003e\n\u003cli\u003eTo prevent the chicken from drying out, consider marinating it for 30 minutes to an hour before grilling.\u003c\/li\u003e\n\u003cli\u003eResting is important! Letting the chicken rest allows the juices to redistribute, resulting in a more tender and juicy final product.\u003c\/li\u003e\n\u003cli\u003eStore leftover grilled chicken in an airtight container in the refrigerator for up to 3-4 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43673938034785,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/grilled_chicken.jpg?v=1771638091","url":"https:\/\/www.pantribot.com\/products\/grilled-chicken","provider":"PantriBot","version":"1.0","type":"link"}