{"product_id":"greek-chicken","title":"greek chicken","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Chicken Thighs, bone-in, skin-on\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 large Onion, chopped\u003c\/li\u003e\n\u003cli\u003e4 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Dry White Wine\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Chicken Broth\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Lemon Juice\u003c\/li\u003e\n\u003cli\u003e2 tablespoons Dried Oregano\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Black Pepper\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Fresh Parsley, chopped\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 400°F (200°C).\u003c\/li\u003e\n\u003cli\u003eSeason chicken thighs generously with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large Dutch oven or oven-safe skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eSear chicken thighs skin-side down for 5-7 minutes, until golden brown. Transfer chicken to a plate and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd chopped onion to the skillet and cook for 5 minutes, until softened.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic and cook for 1 minute more, until fragrant.\u003c\/li\u003e\n\u003cli\u003eDeglaze the pan with white wine, scraping up any browned bits from the bottom.\u003c\/li\u003e\n\u003cli\u003eReturn chicken to the skillet.\u003c\/li\u003e\n\u003cli\u003ePour in chicken broth and lemon juice. Bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eSprinkle with dried oregano.\u003c\/li\u003e\n\u003cli\u003eCover the skillet with a lid or foil and bake for 30-40 minutes, or until chicken is cooked through (internal temperature of 165°F or 74°C).\u003c\/li\u003e\n\u003cli\u003eRemove from oven and let rest for 5-10 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor crispy skin, increase oven temperature to 425°F (220°C) during the last 10 minutes of cooking.\u003c\/li\u003e\n\u003cli\u003eThis chicken is delicious served with pita bread, rice, and roasted vegetables.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eTo prevent sticking, pat the chicken skin dry with paper towels before cooking.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676718465121,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/greek_chicken.jpg?v=1771736324","url":"https:\/\/www.pantribot.com\/products\/greek-chicken","provider":"PantriBot","version":"1.0","type":"link"}