{"product_id":"gravy-recipe","title":"gravy recipe","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 tablespoon vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 pound beef chuck, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e1 large onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e4 cups beef broth\u003c\/li\u003e\n\u003cli\u003e1\/2 cup red wine (optional)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Worcestershire sauce\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat vegetable oil in a large skillet or saucepan over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd beef cubes and brown on all sides.\u003c\/li\u003e\n\u003cli\u003eRemove beef from skillet and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd chopped onion to the skillet and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003eSprinkle flour over the onion and garlic mixture and cook for 1-2 minutes, stirring constantly to create a roux.\u003c\/li\u003e\n\u003cli\u003eGradually whisk in beef broth, ensuring no lumps form.\u003c\/li\u003e\n\u003cli\u003eBring to a simmer and cook for 15-20 minutes, or until the gravy has thickened.\u003c\/li\u003e\n\u003cli\u003eStir in Worcestershire sauce, pepper, and salt.\u003c\/li\u003e\n\u003cli\u003eReturn the beef to the skillet and simmer for another 5-10 minutes, or until the beef is cooked through.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a smoother gravy, you can strain it through a fine-mesh sieve after simmering.\u003c\/li\u003e\n\u003cli\u003eUsing a fat separator to remove excess fat from the finished gravy is recommended for a lighter flavor.\u003c\/li\u003e\n\u003cli\u003eStore leftover gravy in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eTo freeze gravy, allow it to cool completely before transferring to a freezer-safe container. It can be stored for up to 2-3 months.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675763114081,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/gravy_recipe.jpg?v=1771708015","url":"https:\/\/www.pantribot.com\/products\/gravy-recipe","provider":"PantriBot","version":"1.0","type":"link"}