{"product_id":"gluten-free-pancakes","title":"gluten free pancakes","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 1\/2 cups Gluten Free All-Purpose Flour Blend (ensure it contains xanthan gum)\u003c\/li\u003e\n\u003cli\u003e1 1\/2 teaspoons Baking Powder\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon Salt\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Sugar\u003c\/li\u003e\n\u003cli\u003e1 1\/4 cups Milk\u003c\/li\u003e\n\u003cli\u003e1 Large Egg\u003c\/li\u003e\n\u003cli\u003e2 tablespoons Melted Butter\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Vanilla Extract\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.\u003c\/li\u003e\n\u003cli\u003ePour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.\u003c\/li\u003e\n\u003cli\u003eHeat a lightly oiled griddle or frying pan over medium heat.\u003c\/li\u003e\n\u003cli\u003ePour 1\/4 cup of batter onto the hot griddle for each pancake.\u003c\/li\u003e\n\u003cli\u003eCook for 2-3 minutes per side, or until bubbles form on the surface and the edges are set.\u003c\/li\u003e\n\u003cli\u003eServe immediately with your favorite toppings.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUsing a good quality gluten-free flour blend is crucial for the best texture.  Bob's Red Mill 1-to-1 Baking Flour is a popular choice.\u003c\/li\u003e\n\u003cli\u003eDon't overmix the batter – a few lumps are perfectly fine. Overmixing develops gluten, even in gluten-free flours.\u003c\/li\u003e\n\u003cli\u003eFor extra fluffy pancakes, separate the egg and whip the egg white until stiff peaks form, then gently fold into the batter at the end.\u003c\/li\u003e\n\u003cli\u003eStore leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or toaster oven to prevent them from becoming dry.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675955101793,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/gluten_free_pancakes.jpg?v=1771712296","url":"https:\/\/www.pantribot.com\/products\/gluten-free-pancakes","provider":"PantriBot","version":"1.0","type":"link"}