{"product_id":"glazed-ham","title":"glazed ham","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 (8-12 pound) spiral-cut ham\u003c\/li\u003e\n\u003cli\u003e1\/2 cup honey\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1\/4 cup brown sugar, packed\u003c\/li\u003e\n\u003cli\u003e2 tablespoons apple cider vinegar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Worcestershire sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon ground cloves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 325°F (160°C).\u003c\/li\u003e\n\u003cli\u003eRemove ham from packaging and drain any liquid. Pat dry with paper towels.\u003c\/li\u003e\n\u003cli\u003eIn a small saucepan, combine honey, Dijon mustard, brown sugar, apple cider vinegar, Worcestershire sauce, and ground cloves.\u003c\/li\u003e\n\u003cli\u003eBring to a simmer over medium heat, stirring until sugar is dissolved.\u003c\/li\u003e\n\u003cli\u003ePlace ham in a roasting pan. Brush generously with about 1\/2 of the glaze.\u003c\/li\u003e\n\u003cli\u003eCover tightly with foil.\u003c\/li\u003e\n\u003cli\u003eRoast for 1 hour. Remove foil and brush with remaining glaze.\u003c\/li\u003e\n\u003cli\u003eContinue roasting for another 30-60 minutes, or until internal temperature reaches 140°F (60°C). Use a meat thermometer.\u003c\/li\u003e\n\u003cli\u003eLet rest for 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more moist ham.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a crispier glaze, broil for 1-2 minutes at the end, watching carefully to prevent burning.\u003c\/li\u003e\n\u003cli\u003eA small oven-safe dish can be used to warm the glaze during the last 30 minutes of cooking.\u003c\/li\u003e\n\u003cli\u003eStore leftover ham in an airtight container in the refrigerator for up to 5 days.\u003c\/li\u003e\n\u003cli\u003eTo prevent the ham from drying out, wrap the ham tightly in foil during the roasting process.\u003c\/li\u003e\n\u003cli\u003eCarving tools such as a carving knife and fork are recommended.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674128253025,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/glazed_ham.jpg?v=1771642458","url":"https:\/\/www.pantribot.com\/products\/glazed-ham","provider":"PantriBot","version":"1.0","type":"link"}