{"product_id":"glazed-carrots","title":"glazed carrots","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 lb carrots, peeled and sliced into 1\/2 inch rounds\u003c\/li\u003e\n\u003cli\u003e2 tablespoons unsalted butter\u003c\/li\u003e\n\u003cli\u003e2 tablespoons honey\u003c\/li\u003e\n\u003cli\u003e1 tablespoon brown sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon ground cinnamon\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chicken broth\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eBring a large pot of salted water to a boil. Add the carrots and cook for 8-10 minutes, or until slightly tender.\u003c\/li\u003e\n\u003cli\u003eDrain the carrots and return them to the pot.\u003c\/li\u003e\n\u003cli\u003eAdd the butter, honey, brown sugar, and cinnamon to the pot. Stir until the butter is melted and the sugar is dissolved.\u003c\/li\u003e\n\u003cli\u003ePour in the chicken broth. Bring to a simmer and cook for 5-7 minutes, or until the glaze has thickened slightly.\u003c\/li\u003e\n\u003cli\u003eServe warm.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a deeper flavor, add a pinch of nutmeg.\u003c\/li\u003e\n\u003cli\u003eYou can use maple syrup instead of honey.\u003c\/li\u003e\n\u003cli\u003eThese carrots are best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eTo prevent sticking, use a non-stick pan when cooking.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675729231969,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/glazed_carrots.jpg?v=1771707019","url":"https:\/\/www.pantribot.com\/products\/glazed-carrots","provider":"PantriBot","version":"1.0","type":"link"}