{"product_id":"gingerbread-cookies","title":"gingerbread cookies","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e3 cups all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 teaspoon baking soda\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 cup (113g) unsalted butter, softened\u003c\/li\u003e\n\u003cli\u003e3\/4 cup packed light brown sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 cup molasses\u003c\/li\u003e\n\u003cli\u003e1 large egg\u003c\/li\u003e\n\u003cli\u003e1 teaspoon ground ginger\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon ground cinnamon\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon ground cloves\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla extract\u003c\/li\u003e\n\u003cli\u003eFrosting ingredients (optional): powdered sugar, milk, and food coloring\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 375°F (190°C). Line baking sheets with parchment paper.\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, whisk together flour, baking soda, and salt.\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, cream together the softened butter and brown sugar until light and fluffy.\u003c\/li\u003e\n\u003cli\u003eBeat in the molasses, egg, ginger, cinnamon, cloves, and vanilla extract until well combined.\u003c\/li\u003e\n\u003cli\u003eGradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.\u003c\/li\u003e\n\u003cli\u003eDrop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.\u003c\/li\u003e\n\u003cli\u003eBake for 8-10 minutes, or until the edges are firm and the cookies are slightly soft to the touch.\u003c\/li\u003e\n\u003cli\u003eLet the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a deeper gingerbread flavor, add 1\/2 teaspoon of ground ginger to the dough.\u003c\/li\u003e\n\u003cli\u003eRoll out the dough on a lightly floured surface for a more traditional gingerbread cookie shape. Use cookie cutters to cut out shapes.\u003c\/li\u003e\n\u003cli\u003eStore cooled cookies in an airtight container at room temperature for up to 2 weeks.\u003c\/li\u003e\n\u003cli\u003eFor icing, whisk together powdered sugar and milk until desired consistency is reached. Add food coloring for festive decorations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676700868705,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/gingerbread_cookies.jpg?v=1771735098","url":"https:\/\/www.pantribot.com\/products\/gingerbread-cookies","provider":"PantriBot","version":"1.0","type":"link"}