{"product_id":"garlic-parmesan-wings","title":"garlic parmesan wings","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 lbs Chicken Wings, separated at the joints\u003c\/li\u003e\n\u003cli\u003e2 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e2 tbsp Butter\u003c\/li\u003e\n\u003cli\u003e4 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Chicken Broth\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Heavy Cream\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Grated Parmesan Cheese\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Fresh Parsley, chopped\u003c\/li\u003e\n\u003cli\u003e1 tsp Paprika\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Garlic Powder\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp Cayenne Pepper (optional)\u003c\/li\u003e\n\u003cli\u003eSalt and Black Pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 400°F (200°C).\u003c\/li\u003e\n\u003cli\u003ePat chicken wings dry with paper towels.\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, toss wings with olive oil, paprika, garlic powder, cayenne pepper (if using), salt, and black pepper.\u003c\/li\u003e\n\u003cli\u003eSpread wings in a single layer on a baking sheet lined with parchment paper.\u003c\/li\u003e\n\u003cli\u003eBake for 30-40 minutes, flipping halfway through, until wings are cooked through and crispy.\u003c\/li\u003e\n\u003cli\u003eWhile wings are baking, melt butter in a medium saucepan over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic and cook for 1-2 minutes, until fragrant.\u003c\/li\u003e\n\u003cli\u003ePour in chicken broth and heavy cream. Bring to a simmer and cook for 5 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and stir in grated Parmesan cheese until melted and smooth.\u003c\/li\u003e\n\u003cli\u003eOnce wings are cooked, transfer them to a large bowl.\u003c\/li\u003e\n\u003cli\u003ePour the garlic parmesan sauce over the wings and toss to coat evenly.\u003c\/li\u003e\n\u003cli\u003eServe immediately with your favorite dipping sauce (ranch, blue cheese, etc.).\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra crispy wings, bake them on a wire rack on top of the baking sheet.\u003c\/li\u003e\n\u003cli\u003eYou can use pre-cut chicken wing portions to save time.\u003c\/li\u003e\n\u003cli\u003eIf the sauce is too thick, add a tablespoon of chicken broth at a time until desired consistency is reached.\u003c\/li\u003e\n\u003cli\u003eStore leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676724723809,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/garlic_parmesan_wings.jpg?v=1771736678","url":"https:\/\/www.pantribot.com\/products\/garlic-parmesan-wings","provider":"PantriBot","version":"1.0","type":"link"}