{"product_id":"frog-legs-recipe","title":"frog legs recipe","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Frog Legs, cleaned and dried\u003c\/li\u003e\n\u003cli\u003e2 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e4 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Dry White Wine\u003c\/li\u003e\n\u003cli\u003e2 sprigs Fresh Rosemary\u003c\/li\u003e\n\u003cli\u003e2 sprigs Fresh Thyme\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Chicken Broth\u003c\/li\u003e\n\u003cli\u003e2 tbsp Butter, unsalted\u003c\/li\u003e\n\u003cli\u003eSalt and Black Pepper to taste\u003c\/li\u003e\n\u003cli\u003eCrusty Bread, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eSeason frog legs generously with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eSear frog legs for 5-7 minutes per side, until golden brown and cooked through. Avoid overcrowding the pan.\u003c\/li\u003e\n\u003cli\u003eRemove frog legs from skillet and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic to the skillet and sauté for 1 minute, until fragrant.\u003c\/li\u003e\n\u003cli\u003eDeglaze the pan with white wine, scraping up any browned bits.\u003c\/li\u003e\n\u003cli\u003eAdd rosemary, thyme, and chicken broth. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.\u003c\/li\u003e\n\u003cli\u003eStir in butter until melted and emulsified.\u003c\/li\u003e\n\u003cli\u003eReturn frog legs to the skillet and coat with the sauce.\u003c\/li\u003e\n\u003cli\u003eServe immediately with crusty bread for soaking up the delicious sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eEnsure frog legs are thoroughly cleaned and dried to achieve optimal searing.\u003c\/li\u003e\n\u003cli\u003eFor a richer flavor, brown a few slices of bacon or pancetta in the skillet before adding the garlic.\u003c\/li\u003e\n\u003cli\u003eTo check for doneness, pierce the thickest part of the leg with a fork. The flesh should be opaque and flake easily.\u003c\/li\u003e\n\u003cli\u003eStore leftover sauce in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eServing Suggestions: Serve with mashed potatoes, rice, or a green salad.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43643475886177,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/frog_legs_recipe.jpg?v=1770500220","url":"https:\/\/www.pantribot.com\/products\/frog-legs-recipe","provider":"PantriBot","version":"1.0","type":"link"}