{"product_id":"fried-pickles","title":"fried pickles","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound pickle spears, dill or bread and butter\u003c\/li\u003e\n\u003cli\u003e1 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 teaspoon paprika\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon onion powder\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon cayenne pepper (optional)\u003c\/li\u003e\n\u003cli\u003e1 cup buttermilk\u003c\/li\u003e\n\u003cli\u003e1 egg, beaten\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cups vegetable oil, for frying\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePrepare the Pickles: Cut the pickle spears into 2-inch pieces. Pat them thoroughly dry with paper towels. This is crucial for crispy pickles!\u003c\/li\u003e\n\u003cli\u003ePrepare the Batter: In a shallow dish, whisk together the flour, paprika, garlic powder, onion powder, and cayenne pepper (if using).\u003c\/li\u003e\n\u003cli\u003ePrepare the Wet Ingredients: In a separate bowl, whisk together the buttermilk and beaten egg.\u003c\/li\u003e\n\u003cli\u003eDredge the Pickles: Dip each pickle piece into the buttermilk mixture, then dredge in the flour mixture, ensuring they are fully coated.\u003c\/li\u003e\n\u003cli\u003eHeat the Oil: Pour the vegetable oil into a large skillet. Heat over medium-high heat until the oil reaches 350°F (175°C).\u003c\/li\u003e\n\u003cli\u003eFry the Pickles: Carefully add the battered pickle pieces to the hot oil, working in batches to avoid overcrowding the skillet.\u003c\/li\u003e\n\u003cli\u003eCook: Fry for 2-3 minutes per batch, until golden brown and crispy. Turn occasionally to ensure even cooking.\u003c\/li\u003e\n\u003cli\u003eDrain: Remove the fried pickles with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra crispy pickles, you can double-dredge them – coat in flour, then buttermilk, then flour again.\u003c\/li\u003e\n\u003cli\u003eDo not overcrowd the skillet while frying to maintain oil temperature and ensure even cooking.\u003c\/li\u003e\n\u003cli\u003eServe immediately for the best crispness.  They are best enjoyed warm.\u003c\/li\u003e\n\u003cli\u003eStore leftover fried pickles in an airtight container at room temperature for up to 2 days. Reheating in a warm oven will help restore some crispness.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676660891745,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/fried_pickles.jpg?v=1771733257","url":"https:\/\/www.pantribot.com\/products\/fried-pickles","provider":"PantriBot","version":"1.0","type":"link"}