{"product_id":"fried-green-tomatoes","title":"fried green tomatoes","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e3 medium green tomatoes (about 6-8 inches in diameter)\u003c\/li\u003e\n\u003cli\u003e1 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon paprika\u003c\/li\u003e\n\u003cli\u003e1 cup buttermilk\u003c\/li\u003e\n\u003cli\u003e1 large egg, beaten\u003c\/li\u003e\n\u003cli\u003eVegetable oil, for frying\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eWash and dry the green tomatoes. Cut them into 1-inch thick slices.\u003c\/li\u003e\n\u003cli\u003eIn a shallow dish, whisk together the flour, salt, pepper, and paprika.\u003c\/li\u003e\n\u003cli\u003eIn another shallow dish, pour the buttermilk and beaten egg.\u003c\/li\u003e\n\u003cli\u003eDip each tomato slice into the buttermilk mixture, then dredge in the seasoned flour, making sure to coat both sides completely.\u003c\/li\u003e\n\u003cli\u003eHeat about 1\/2 inch of vegetable oil in a large skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eCarefully place the battered tomato slices in the hot oil, being careful not to overcrowd the skillet.\u003c\/li\u003e\n\u003cli\u003eFry for 2-3 minutes per side, until golden brown and crispy.\u003c\/li\u003e\n\u003cli\u003eRemove the fried tomatoes with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, use firm, unripe green tomatoes.\u003c\/li\u003e\n\u003cli\u003eA cast iron skillet is ideal for achieving a crispy exterior.\u003c\/li\u003e\n\u003cli\u003eDon't overcrowd the skillet, as this will lower the oil temperature and result in soggy tomatoes.\u003c\/li\u003e\n\u003cli\u003eServe with your favorite dipping sauce, such as ranch or remoulade.\u003c\/li\u003e\n\u003cli\u003eStore leftover fried tomatoes in an airtight container at room temperature for up to 2 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676664823905,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/fried_green_tomatoes.jpg?v=1771733315","url":"https:\/\/www.pantribot.com\/products\/fried-green-tomatoes","provider":"PantriBot","version":"1.0","type":"link"}