{"product_id":"fried-chicken","title":"fried chicken","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Chicken Pieces (Bone-in, Skin-on)\u003c\/li\u003e\n\u003cli\u003e2 cups Milk\u003c\/li\u003e\n\u003cli\u003e2 Large Eggs\u003c\/li\u003e\n\u003cli\u003e1 tbsp Hot Sauce\u003c\/li\u003e\n\u003cli\u003e1 tsp Salt\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Black Pepper\u003c\/li\u003e\n\u003cli\u003e2 cups All-Purpose Flour\u003c\/li\u003e\n\u003cli\u003e1 tsp Paprika\u003c\/li\u003e\n\u003cli\u003e1 tsp Garlic Powder\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Onion Powder\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Cayenne Pepper (optional)\u003c\/li\u003e\n\u003cli\u003eVegetable Oil, for frying\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, whisk together milk, eggs, and hot sauce.\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, combine flour, paprika, garlic powder, onion powder, and cayenne pepper (if using).\u003c\/li\u003e\n\u003cli\u003eAdd chicken pieces to the milk mixture, ensuring they are fully submerged. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eRemove chicken from marinade and dredge in seasoned flour, pressing to coat completely.\u003c\/li\u003e\n\u003cli\u003eHeat vegetable oil in a large skillet over medium-high heat until shimmering (around 350°F\/175°C).\u003c\/li\u003e\n\u003cli\u003eCarefully add chicken to the hot oil in batches, being careful not to overcrowd the skillet.\u003c\/li\u003e\n\u003cli\u003eCook for 6-8 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F\/74°C).\u003c\/li\u003e\n\u003cli\u003eRemove chicken from skillet and place on a wire rack to drain excess oil.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra crispy skin, pat the chicken dry with paper towels before dredging in flour.\u003c\/li\u003e\n\u003cli\u003eUsing buttermilk instead of milk in the marinade adds a tangier flavor.\u003c\/li\u003e\n\u003cli\u003eMaintain oil temperature consistently for even cooking. Use a thermometer for best results.\u003c\/li\u003e\n\u003cli\u003eStoring: Fried chicken is best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for optimal crispness.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675747647585,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/fried_chicken.jpg?v=1771707455","url":"https:\/\/www.pantribot.com\/products\/fried-chicken","provider":"PantriBot","version":"1.0","type":"link"}