{"product_id":"focaccia-bread","title":"focaccia bread","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e3 1\/2 cups (450g) Bread Flour\u003c\/li\u003e\n\u003cli\u003e1 1\/2 teaspoons Active Dry Yeast\u003c\/li\u003e\n\u003cli\u003e1 1\/2 teaspoons Salt\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cups (355ml) Warm Water (105-115°F \/ 40-46°C)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons Olive Oil, plus more for drizzling\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Honey or Sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 cup (113g) Coarse Sea Salt\u003c\/li\u003e\n\u003cli\u003eFresh Rosemary Sprigs (optional)\u003c\/li\u003e\n\u003cli\u003eFresh Garlic Cloves (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, dissolve yeast and honey in warm water. Let stand for 5-10 minutes until foamy.\u003c\/li\u003e\n\u003cli\u003eAdd flour and salt to the yeast mixture. Mix until a shaggy dough forms.\u003c\/li\u003e\n\u003cli\u003eTurn dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.\u003c\/li\u003e\n\u003cli\u003ePlace dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 425°F (220°C).\u003c\/li\u003e\n\u003cli\u003ePunch down dough and transfer to a parchment-lined 9x13 inch (23x33cm) baking pan.\u003c\/li\u003e\n\u003cli\u003eUsing your fingertips, create dimples all over the surface of the dough.\u003c\/li\u003e\n\u003cli\u003eDrizzle generously with olive oil.\u003c\/li\u003e\n\u003cli\u003eSprinkle with coarse sea salt and rosemary\/garlic if desired.\u003c\/li\u003e\n\u003cli\u003eBake for 20-25 minutes, or until golden brown.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a crispier crust, brush with extra olive oil before baking.\u003c\/li\u003e\n\u003cli\u003eDon't overmix the dough, as this can result in a tough bread.\u003c\/li\u003e\n\u003cli\u003eIf using garlic, pierce the dough several times with a fork before drizzling with olive oil and sprinkling with garlic.\u003c\/li\u003e\n\u003cli\u003eStore leftover focaccia in an airtight container at room temperature for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eA pizza stone or baking steel can improve the crust quality.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675539800161,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/focaccia_bread.jpg?v=1771703217","url":"https:\/\/www.pantribot.com\/products\/focaccia-bread","provider":"PantriBot","version":"1.0","type":"link"}