{"product_id":"flan-recipe","title":"flan recipe","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 cup Granulated Sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Water\u003c\/li\u003e\n\u003cli\u003e5 large Eggs\u003c\/li\u003e\n\u003cli\u003e1 (14 ounce) can Sweetened Condensed Milk\u003c\/li\u003e\n\u003cli\u003e1 cup Heavy Cream\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Vanilla Extract\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 350°F (175°C).\u003c\/li\u003e\n\u003cli\u003eIn a saucepan, combine sugar and water. Bring to a boil, stirring until sugar is dissolved.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and whisk in eggs one at a time, ensuring each is fully incorporated before adding the next.\u003c\/li\u003e\n\u003cli\u003eStir in sweetened condensed milk, heavy cream, and vanilla extract.\u003c\/li\u003e\n\u003cli\u003ePour mixture into a 8-inch round baking pan.  Grease the pan with butter to prevent sticking.\u003c\/li\u003e\n\u003cli\u003eCover the baking pan with aluminum foil.\u003c\/li\u003e\n\u003cli\u003eBake for 45-60 minutes, or until the flan is set but still has a slight jiggle in the center.\u003c\/li\u003e\n\u003cli\u003eRemove from oven and let cool completely at room temperature.\u003c\/li\u003e\n\u003cli\u003eRefrigerate for at least 4 hours before serving.  This allows the flan to fully set.\u003c\/li\u003e\n\u003cli\u003eTo release the flan from the pan, run a thin knife around the edges and briefly dip the bottom of the pan in warm water.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a smoother texture, you can strain the flan mixture through a fine-mesh sieve after baking.\u003c\/li\u003e\n\u003cli\u003eUsing a water bath (bain-marie) during baking can help prevent cracking and ensure even cooking.\u003c\/li\u003e\n\u003cli\u003eTo serve, invert the flan onto a serving plate. A thin spatula can help with this process.\u003c\/li\u003e\n\u003cli\u003eStorage: Flan can be stored in the refrigerator for up to 5 days.  It will continue to set as it chills.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676560490593,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/flan_recipe.jpg?v=1771731046","url":"https:\/\/www.pantribot.com\/products\/flan-recipe","provider":"PantriBot","version":"1.0","type":"link"}