{"product_id":"fish-tacos","title":"fish tacos","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound cod fillets, cut into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003e1 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 teaspoon baking powder\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 cup cold water\u003c\/li\u003e\n\u003cli\u003e1 cup panko breadcrumbs\u003c\/li\u003e\n\u003cli\u003eVegetable oil, for frying\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chili powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cumin\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon cayenne pepper (optional)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup lime juice\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped cilantro\u003c\/li\u003e\n\u003cli\u003e12 corn tortillas\u003c\/li\u003e\n\u003cli\u003e1\/2 cup shredded cabbage\u003c\/li\u003e\n\u003cli\u003e1 avocado, sliced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup salsa (your favorite)\u003c\/li\u003e\n\u003cli\u003eLime wedges, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, whisk together flour, baking powder, and salt.\u003c\/li\u003e\n\u003cli\u003eGradually whisk in cold water until just combined. Do not overmix.\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, coat the fish pieces in the flour mixture.\u003c\/li\u003e\n\u003cli\u003eHeat vegetable oil in a large skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eFry the fish for 3-4 minutes per side, or until golden brown and cooked through.\u003c\/li\u003e\n\u003cli\u003eRemove fish from skillet and place on paper towels to drain.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, mix together lime juice, chili powder, cumin, and cayenne pepper (if using).\u003c\/li\u003e\n\u003cli\u003eWarm corn tortillas according to package instructions.\u003c\/li\u003e\n\u003cli\u003eAssemble tacos: Fill each tortilla with fried fish, shredded cabbage, avocado slices, and salsa.\u003c\/li\u003e\n\u003cli\u003eGarnish with cilantro and serve with lime wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra crispy fish, double-fry the fish – fry once for 3 minutes, then let rest for 5 minutes before frying again for 2-3 minutes.\u003c\/li\u003e\n\u003cli\u003eIf you don't have panko breadcrumbs, you can use regular breadcrumbs.\u003c\/li\u003e\n\u003cli\u003eStore leftover fish in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eTo keep tortillas from sticking, lightly brush them with oil before warming.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674299564129,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/fish_tacos.jpg?v=1771649665","url":"https:\/\/www.pantribot.com\/products\/fish-tacos","provider":"PantriBot","version":"1.0","type":"link"}