{"product_id":"fish-sandwich","title":"fish sandwich","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound cod fillets, cut into 6-8 inch pieces\u003c\/li\u003e\n\u003cli\u003e1 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 cup buttermilk\u003c\/li\u003e\n\u003cli\u003e1\/2 cup cornstarch\u003c\/li\u003e\n\u003cli\u003eVegetable oil, for frying\u003c\/li\u003e\n\u003cli\u003e6 hamburger buns\u003c\/li\u003e\n\u003cli\u003e1\/2 cup tartar sauce\u003c\/li\u003e\n\u003cli\u003eLemon wedges, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a shallow dish, whisk together the flour, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, pour the buttermilk.\u003c\/li\u003e\n\u003cli\u003eDip each fish piece into the buttermilk, then dredge in the flour mixture, ensuring it is fully coated.\u003c\/li\u003e\n\u003cli\u003eHeat about 1\/2 inch of vegetable oil in a large skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eCarefully place the battered fish in the hot oil, ensuring not to overcrowd the pan.\u003c\/li\u003e\n\u003cli\u003eFry for 3-4 minutes per side, or until golden brown and cooked through.\u003c\/li\u003e\n\u003cli\u003eRemove the fish from the skillet and place on a paper towel-lined plate to drain excess oil.\u003c\/li\u003e\n\u003cli\u003eToast the hamburger buns.\u003c\/li\u003e\n\u003cli\u003eAssemble the sandwiches with fish, tartar sauce, and a lemon wedge.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra crispy fish, you can double dredge the fish - once in the buttermilk and then again in the flour mixture.\u003c\/li\u003e\n\u003cli\u003eUse a thermometer to ensure the fish reaches an internal temperature of 145°F (63°C).\u003c\/li\u003e\n\u003cli\u003eStore leftover fish sandwiches in the refrigerator for up to 3 days. Reheat gently in a skillet or oven.\u003c\/li\u003e\n\u003cli\u003eTo prevent soggy buns, lightly butter the insides of the buns before toasting.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676019851361,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/fish_sandwich.jpg?v=1771716167","url":"https:\/\/www.pantribot.com\/products\/fish-sandwich","provider":"PantriBot","version":"1.0","type":"link"}