{"product_id":"fish-and-chips","title":"fish and chips","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 lb Cod Fillets, skinless and boneless\u003c\/li\u003e\n\u003cli\u003e1 cup All-Purpose Flour\u003c\/li\u003e\n\u003cli\u003e1 tsp Baking Powder\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Salt\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp Black Pepper\u003c\/li\u003e\n\u003cli\u003e3\/4 cup Ice Cold Beer\u003c\/li\u003e\n\u003cli\u003eVegetable Oil, for frying\u003c\/li\u003e\n\u003cli\u003e1 kg Potatoes, peeled and cut into 1-inch thick chips\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003cli\u003eMalt Vinegar, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePrepare the Chips: Place the cut potatoes in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil and cook for 15-20 minutes, or until tender but not mushy.\u003c\/li\u003e\n\u003cli\u003eDrain and Dry: Drain the potatoes thoroughly and pat them completely dry with paper towels.\u003c\/li\u003e\n\u003cli\u003eHeat the Oil: Pour vegetable oil into a large, heavy-bottomed pot or deep fryer. Heat the oil to 350°F (175°C).\u003c\/li\u003e\n\u003cli\u003ePrepare the Batter: In a large bowl, whisk together the flour, baking powder, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eAdd Beer: Gradually whisk in the ice-cold beer until you have a smooth batter. Let the batter rest for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eCoat the Fish: Dip each fish fillet into the batter, ensuring it's completely coated.\u003c\/li\u003e\n\u003cli\u003eFry the Fish: Carefully lower the battered fish fillets into the hot oil. Fry for 5-7 minutes, or until golden brown and cooked through. Turn occasionally to ensure even cooking.\u003c\/li\u003e\n\u003cli\u003eDrain and Serve: Remove the fish and chips from the oil and drain on paper towels. Serve immediately with malt vinegar.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUsing ice-cold beer in the batter is crucial for a light and crispy texture.\u003c\/li\u003e\n\u003cli\u003eDon't overcrowd the fryer; fry in batches to maintain oil temperature.\u003c\/li\u003e\n\u003cli\u003eFor extra crispy chips, you can parboil them for 5 minutes before frying.\u003c\/li\u003e\n\u003cli\u003eStore leftover fish and chips in the refrigerator, but they are best enjoyed fresh.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674301464673,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/fish_and_chips.jpg?v=1771649726","url":"https:\/\/www.pantribot.com\/products\/fish-and-chips","provider":"PantriBot","version":"1.0","type":"link"}