{"product_id":"falafel","title":"falafel","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 cup dried chickpeas, soaked in water for at least 4 hours, drained\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped fresh cilantro\u003c\/li\u003e\n\u003cli\u003e1\/2 medium onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 teaspoon ground cumin\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon ground coriander\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon cayenne pepper (optional)\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon baking soda\u003c\/li\u003e\n\u003cli\u003e1\/2 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003cli\u003eVegetable oil, for frying\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a food processor, combine the soaked chickpeas, parsley, cilantro, onion, and garlic. Pulse until coarsely ground. Do not over-process; you should still have some texture.\u003c\/li\u003e\n\u003cli\u003eTransfer the mixture to a bowl. Add the cumin, coriander, cayenne pepper (if using), baking soda, and salt and pepper. Mix well.\u003c\/li\u003e\n\u003cli\u003eCover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.\u003c\/li\u003e\n\u003cli\u003eBring vegetable oil to 350°F (175°C) in a deep pot or fryer.\u003c\/li\u003e\n\u003cli\u003eForm the falafel mixture into small balls (about 1-inch diameter).\u003c\/li\u003e\n\u003cli\u003eCarefully drop the falafel balls into the hot oil, being careful not to overcrowd the pot. Fry for 3-4 minutes, turning occasionally, until golden brown and crispy.\u003c\/li\u003e\n\u003cli\u003eRemove the falafel with a slotted spoon and place on a paper towel-lined plate to drain excess oil.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra crispy falafel, chill the mixture for longer, up to 24 hours.\u003c\/li\u003e\n\u003cli\u003eA fine-mesh sieve can be used to remove any remaining chickpea skins before shaping the falafel.\u003c\/li\u003e\n\u003cli\u003eServe warm in pita bread with your favorite toppings, such as hummus, tahini sauce, lettuce, tomatoes, and pickles.\u003c\/li\u003e\n\u003cli\u003eStore leftover falafel in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675840413793,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/falafel.jpg?v=1771709661","url":"https:\/\/www.pantribot.com\/products\/falafel","provider":"PantriBot","version":"1.0","type":"link"}