{"product_id":"enchilada-casserole","title":"enchilada casserole","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 pound ground beef\u003c\/li\u003e\n\u003cli\u003e1 onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 packet (1 ounce) taco seasoning\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can black beans, rinsed and drained\u003c\/li\u003e\n\u003cli\u003e1 (10 ounce) can enchilada sauce\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can corn, drained\u003c\/li\u003e\n\u003cli\u003e8 corn tortillas\u003c\/li\u003e\n\u003cli\u003e2 cups shredded cheddar cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 375°F (190°C).\u003c\/li\u003e\n\u003cli\u003eIn a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.\u003c\/li\u003e\n\u003cli\u003eAdd chopped onion and minced garlic and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in taco seasoning and cook for 1 minute.\u003c\/li\u003e\n\u003cli\u003eIn a 9x13 inch baking dish, spread a thin layer of enchilada sauce.\u003c\/li\u003e\n\u003cli\u003eArrange 4 tortillas in a single layer on top of the sauce. Top with half of the black beans, corn, and cheddar cheese.\u003c\/li\u003e\n\u003cli\u003eRepeat layers: 4 tortillas, remaining black beans, corn, and cheddar cheese.\u003c\/li\u003e\n\u003cli\u003ePour remaining enchilada sauce evenly over the layers.\u003c\/li\u003e\n\u003cli\u003eCover with foil and bake for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove foil and bake for another 10-15 minutes, or until bubbly and heated through.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor easier assembly, you can warm the tortillas in a dry skillet or microwave for 30 seconds.\u003c\/li\u003e\n\u003cli\u003eTo make this vegetarian, substitute the ground beef with 1 (15 ounce) can pinto beans, rinsed and drained.\u003c\/li\u003e\n\u003cli\u003eFor a spicier casserole, add a pinch of cayenne pepper or a chopped jalapeno to the beef mixture.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676018311265,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/enchilada_casserole.jpg?v=1771715997","url":"https:\/\/www.pantribot.com\/products\/enchilada-casserole","provider":"PantriBot","version":"1.0","type":"link"}