{"product_id":"egg-rolls","title":"egg rolls","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 package (14 oz) refrigerated spring roll wrappers\u003c\/li\u003e\n\u003cli\u003e1 pound ground pork\u003c\/li\u003e\n\u003cli\u003e1 cup shredded cabbage\u003c\/li\u003e\n\u003cli\u003e1\/2 cup shredded carrots\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped green onions\u003c\/li\u003e\n\u003cli\u003e2 tablespoons soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon sesame oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon ground ginger\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon white pepper\u003c\/li\u003e\n\u003cli\u003eVegetable oil, for frying\u003c\/li\u003e\n\u003cli\u003ePlum sauce and sweet chili sauce, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, combine ground pork, shredded cabbage, shredded carrots, chopped green onions, soy sauce, sesame oil, ground ginger, and white pepper. Mix well.\u003c\/li\u003e\n\u003cli\u003eWarm a large skillet over medium heat. Add a tablespoon of vegetable oil.\u003c\/li\u003e\n\u003cli\u003eDivide the pork mixture into small portions. Flatten each portion into an egg roll wrapper.  Moisten the edges of the wrapper with water.\u003c\/li\u003e\n\u003cli\u003ePlace one flattened portion of the filling in the center of each wrapper.  Fold the wrapper in half and roll tightly, starting from the bottom and rolling upwards.  Moisten and fold the edges to seal tightly.\u003c\/li\u003e\n\u003cli\u003eHeat about 2 inches of vegetable oil in a large pot or deep fryer to 350°F (175°C).\u003c\/li\u003e\n\u003cli\u003eCarefully add the egg rolls to the hot oil in batches, being careful not to overcrowd the pot. Fry for 3-4 minutes, or until golden brown and crispy on all sides.\u003c\/li\u003e\n\u003cli\u003eRemove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.\u003c\/li\u003e\n\u003cli\u003eServe immediately with plum sauce and sweet chili sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra crispy egg rolls, you can double fry them. After the first fry, let the egg rolls cool slightly, then fry them again for 1-2 minutes.\u003c\/li\u003e\n\u003cli\u003eYou can add other ingredients to the filling, such as bean sprouts, mushrooms, or water chestnuts.\u003c\/li\u003e\n\u003cli\u003eTo prevent the wrappers from sticking together, place them in an airtight container or resealable bag.\u003c\/li\u003e\n\u003cli\u003eStore leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a little oil or in the oven for best results.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675778089057,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/egg_rolls.jpg?v=1771708342","url":"https:\/\/www.pantribot.com\/products\/egg-rolls","provider":"PantriBot","version":"1.0","type":"link"}