{"product_id":"egg-fried-rice","title":"egg fried rice","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 cup cooked rice, preferably day-old\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e2 large eggs\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped onion\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped carrots\u003c\/li\u003e\n\u003cli\u003e1\/2 cup frozen peas\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon soy sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sesame oil\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat vegetable oil in a large wok or skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eWhisk eggs with a pinch of salt and pepper. Pour into the wok and cook, scrambling until set, remove and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd the onion and carrots to the wok and stir-fry for 2-3 minutes, or until softened.\u003c\/li\u003e\n\u003cli\u003eAdd the minced garlic and stir-fry for another minute.\u003c\/li\u003e\n\u003cli\u003eAdd the cooked rice to the wok and break it up with a spatula. Stir-fry for 3-5 minutes, until heated through.\u003c\/li\u003e\n\u003cli\u003eAdd the cooked scrambled eggs and frozen peas. Continue stir-frying for 2-3 minutes, until everything is well combined.\u003c\/li\u003e\n\u003cli\u003eDrizzle with soy sauce and sesame oil. Season with salt and pepper to taste. Stir-fry for another minute to ensure flavors meld.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUsing day-old rice is crucial for the right texture – it should be dry and separate, not sticky.\u003c\/li\u003e\n\u003cli\u003eA wok is ideal for fried rice, but a large skillet will work too. Use high heat for best results.\u003c\/li\u003e\n\u003cli\u003eDon't overcrowd the pan; cook in batches if necessary to maintain high heat.\u003c\/li\u003e\n\u003cli\u003eTo store, let the fried rice cool completely before transferring to an airtight container. It's best enjoyed within 2-3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676670460001,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/egg_fried_rice.jpg?v=1771733517","url":"https:\/\/www.pantribot.com\/products\/egg-fried-rice","provider":"PantriBot","version":"1.0","type":"link"}