{"product_id":"easy-dessert-recipes","title":"easy dessert recipes","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e16 ounces cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e1 cup powdered sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e12 ounces semi-sweet chocolate chips\u003c\/li\u003e\n\u003cli\u003e1\/2 cup peanut butter\u003c\/li\u003e\n\u003cli\u003e1\/4 cup heavy cream\u003c\/li\u003e\n\u003cli\u003e1\/2 cup crushed graham crackers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, beat the softened cream cheese, powdered sugar, and salt until smooth.\u003c\/li\u003e\n\u003cli\u003eIn a microwave-safe bowl, melt the chocolate chips and peanut butter in 30-second intervals, stirring in between until smooth.\u003c\/li\u003e\n\u003cli\u003ePour the melted chocolate mixture over the cream cheese mixture and stir until combined.\u003c\/li\u003e\n\u003cli\u003ePress the mixture into a 9x13 inch pan.\u003c\/li\u003e\n\u003cli\u003eRefrigerate for at least 2 hours before cutting into bars.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a smoother topping, use a rubber spatula to spread the melted chocolate.\u003c\/li\u003e\n\u003cli\u003eTo prevent the bars from cracking, chill for at least 3 hours before cutting.\u003c\/li\u003e\n\u003cli\u003eStore in an airtight container in the refrigerator for up to 5 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676692742241,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/easy_dessert_recipes.jpg?v=1771734759","url":"https:\/\/www.pantribot.com\/products\/easy-dessert-recipes","provider":"PantriBot","version":"1.0","type":"link"}