{"product_id":"easy-chicken-dinner-recipe-1","title":"easy chicken dinner recipe","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 whole chicken (about 3-4 lbs)\u003c\/li\u003e\n\u003cli\u003e2 lemons, one juiced, one sliced\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e2 tablespoons dried rosemary\u003c\/li\u003e\n\u003cli\u003e1 tablespoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 cup chicken broth\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 400°F (200°C).\u003c\/li\u003e\n\u003cli\u003eRinse the chicken inside and out and pat dry with paper towels.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, combine lemon juice, minced garlic, olive oil, rosemary, thyme, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eRub the mixture all over the chicken, including under the skin if possible.\u003c\/li\u003e\n\u003cli\u003eStuff the cavity of the chicken with lemon slices.\u003c\/li\u003e\n\u003cli\u003ePlace the chicken in a roasting pan.\u003c\/li\u003e\n\u003cli\u003ePour chicken broth into the bottom of the pan.\u003c\/li\u003e\n\u003cli\u003eRoast for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.\u003c\/li\u003e\n\u003cli\u003eLet the chicken rest for 10-15 minutes before carving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor crispy skin, increase the oven temperature to 425°F (220°C) for the last 15 minutes of cooking.\u003c\/li\u003e\n\u003cli\u003eUse a meat thermometer to ensure the chicken is cooked through.\u003c\/li\u003e\n\u003cli\u003eThe resting period is crucial for the juices to redistribute, resulting in a more tender and flavorful chicken.\u003c\/li\u003e\n\u003cli\u003eLeftover chicken can be stored in an airtight container in the refrigerator for 3-4 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675982299233,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/easy_chicken_dinner_recipe_d034469e-3c09-4765-a5aa-ea03cc8106de.jpg?v=1771713987","url":"https:\/\/www.pantribot.com\/products\/easy-chicken-dinner-recipe-1","provider":"PantriBot","version":"1.0","type":"link"}