{"product_id":"dumplings-recipe","title":"dumplings recipe","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 cups all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e3\/4 cup cold water\u003c\/li\u003e\n\u003cli\u003e1 pound ground pork\u003c\/li\u003e\n\u003cli\u003e1 small onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1\/4 cup finely chopped green onions\u003c\/li\u003e\n\u003cli\u003e1 tablespoon soy sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sesame oil\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon ground ginger\u003c\/li\u003e\n\u003cli\u003e1\/4 cup water for steaming\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, whisk together the flour and salt.\u003c\/li\u003e\n\u003cli\u003eGradually add the cold water, mixing until a shaggy dough forms.\u003c\/li\u003e\n\u003cli\u003eTurn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth.\u003c\/li\u003e\n\u003cli\u003eWrap the dough in plastic wrap and let it rest for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eWhile the dough is resting, prepare the filling: In a bowl, combine the ground pork, chopped onion, minced garlic, chopped green onions, soy sauce, sesame oil, and ground ginger.\u003c\/li\u003e\n\u003cli\u003eMix thoroughly until all ingredients are well combined.\u003c\/li\u003e\n\u003cli\u003eTo assemble the dumplings, take a small amount of dough (about 1 tablespoon) and roll it into a circle.\u003c\/li\u003e\n\u003cli\u003ePlace about 1 tablespoon of the pork filling in the center of each dough circle.\u003c\/li\u003e\n\u003cli\u003eMoisten the edges of the dough with water, fold the dough over to form a half-moon shape, and crimp the edges to seal.\u003c\/li\u003e\n\u003cli\u003eBring water to a boil in a steamer.\u003c\/li\u003e\n\u003cli\u003eArrange the dumplings in the steamer basket, making sure they are not touching.\u003c\/li\u003e\n\u003cli\u003eSteam for 12-15 minutes, or until the pork is cooked through.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, use very cold water when making the dough.\u003c\/li\u003e\n\u003cli\u003eYou can freeze uncooked dumplings for later use. Spread them out on a baking sheet and freeze for about 30 minutes, then transfer them to a freezer bag.\u003c\/li\u003e\n\u003cli\u003eSteaming is the preferred method for cooking dumplings, but you can also pan-fry them after steaming for a crispy bottom.\u003c\/li\u003e\n\u003cli\u003eUse a bamboo steamer for optimal steaming, but a metal steamer will also work.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676035121249,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/dumplings_recipe.jpg?v=1771717015","url":"https:\/\/www.pantribot.com\/products\/dumplings-recipe","provider":"PantriBot","version":"1.0","type":"link"}