{"product_id":"dinner-rolls-recipe-1","title":"dinner rolls recipe","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 1\/4 cups all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/4 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon instant yeast\u003c\/li\u003e\n\u003cli\u003e3\/4 cup warm water (105-115°F)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon melted butter\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, whisk together the flour, salt, and sugar.\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, dissolve the yeast in warm water. Let stand for 5 minutes until foamy.\u003c\/li\u003e\n\u003cli\u003eAdd the yeast mixture and vegetable oil to the dry ingredients. Mix until a shaggy dough forms.\u003c\/li\u003e\n\u003cli\u003eTurn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.\u003c\/li\u003e\n\u003cli\u003ePlace the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.\u003c\/li\u003e\n\u003cli\u003ePunch down the dough and divide into 12 equal pieces.\u003c\/li\u003e\n\u003cli\u003eShape each piece into a round roll.\u003c\/li\u003e\n\u003cli\u003ePlace the rolls in a greased 9-inch square baking pan.\u003c\/li\u003e\n\u003cli\u003eCover with plastic wrap and let rise for another 30 minutes.\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 375°F (190°C).\u003c\/li\u003e\n\u003cli\u003eBake for 18-20 minutes, or until golden brown.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a crispier crust, brush the tops of the rolls with melted butter before baking.\u003c\/li\u003e\n\u003cli\u003eUsing a bench scraper to cut the dough makes it easier to work with.\u003c\/li\u003e\n\u003cli\u003eStore leftover rolls in an airtight container at room temperature for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eFreezing: Freeze baked rolls in a single layer on a baking sheet until solid. Then, transfer to a freezer-safe bag or container. They can be stored for up to 2 months.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43643693695073,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/dinner_rolls_recipe_c0b4b9a3-408d-49f3-bd77-12bf9d1e0681.jpg?v=1770514093","url":"https:\/\/www.pantribot.com\/products\/dinner-rolls-recipe-1","provider":"PantriBot","version":"1.0","type":"link"}