{"product_id":"dan-dan-noodles","title":"Dan Dan Noodles","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound fresh or dried Chinese noodles\u003c\/li\u003e\n\u003cli\u003e3 tablespoons sesame paste\u003c\/li\u003e\n\u003cli\u003e2 tablespoons soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon rice vinegar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon sugar\u003c\/li\u003e\n\u003cli\u003e2 teaspoons chili oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Sichuan peppercorn oil\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon ginger, minced\u003c\/li\u003e\n\u003cli\u003e6 ounces ground pork or beef\u003c\/li\u003e\n\u003cli\u003e2 teaspoons doubanjiang (spicy bean paste)\u003c\/li\u003e\n\u003cli\u003e4 cups chicken or vegetable broth\u003c\/li\u003e\n\u003cli\u003e2 green onions, chopped\u003c\/li\u003e\n\u003cli\u003e2 tablespoons crushed peanuts\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon white pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat 2 tablespoons vegetable oil in a wok or large skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic and ginger, stir-fry for 30 seconds until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd ground meat and cook until browned, breaking it apart as it cooks, about 3-4 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in doubanjiang and cook for 1 minute until aromatic.\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, whisk together sesame paste, soy sauce, rice vinegar, sugar, chili oil, Sichuan peppercorn oil, salt, and white pepper.\u003c\/li\u003e\n\u003cli\u003eBring broth to a boil in a large pot.\u003c\/li\u003e\n\u003cli\u003eCook noodles according to package directions, then drain.\u003c\/li\u003e\n\u003cli\u003eDivide cooked noodles among serving bowls.\u003c\/li\u003e\n\u003cli\u003ePour hot broth into each bowl over the noodles.\u003c\/li\u003e\n\u003cli\u003eTop each bowl with the meat mixture and sesame sauce.\u003c\/li\u003e\n\u003cli\u003eGarnish with green onions, crushed peanuts, and additional chili oil if desired.\u003c\/li\u003e\n\u003cli\u003eStir well before eating to combine all flavors.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eSesame paste can be thinned with a little warm water or broth if it's too thick.\u003c\/li\u003e\n\u003cli\u003eSichuan peppercorn oil adds numbing heat; adjust amount to taste preference.\u003c\/li\u003e\n\u003cli\u003eGround meat can be prepared ahead and stored in the refrigerator for up to 2 days.\u003c\/li\u003e\n\u003cli\u003eUse a wok for best heat distribution when cooking the meat and aromatics.\u003c\/li\u003e\n\u003cli\u003eFresh noodles cook much faster than dried noodles, so adjust cooking time accordingly.\u003c\/li\u003e\n\u003cli\u003eLeftovers can be stored separately and reheated; combine components just before serving.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49872369352801,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Dan_Dan_Noodles.jpg?v=1793205144","url":"https:\/\/www.pantribot.com\/products\/dan-dan-noodles","provider":"PantriBot","version":"1.0","type":"link"}