{"product_id":"crispy-fried-chips","title":"Crispy fried chips","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 pounds russet potatoes\u003c\/li\u003e\n\u003cli\u003e2 quarts vegetable oil for frying\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sea salt\u003c\/li\u003e\n\u003cli\u003e0.5 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e0.25 teaspoon garlic powder (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eWash and peel the potatoes thoroughly under cold running water\u003c\/li\u003e\n\u003cli\u003eSlice potatoes into thin, even slices approximately 1\/8 inch thick using a mandoline or sharp knife\u003c\/li\u003e\n\u003cli\u003eSoak sliced potatoes in cold water for 30 minutes to remove excess starch\u003c\/li\u003e\n\u003cli\u003eDrain potatoes and pat completely dry with paper towels\u003c\/li\u003e\n\u003cli\u003eHeat oil to 325°F in a deep pot or deep fryer\u003c\/li\u003e\n\u003cli\u003eFry potatoes in batches for 5-7 minutes until light golden, stirring occasionally\u003c\/li\u003e\n\u003cli\u003eRemove potatoes with a slotted spoon and drain on paper towels\u003c\/li\u003e\n\u003cli\u003eIncrease oil temperature to 375°F\u003c\/li\u003e\n\u003cli\u003eFry potatoes again in batches for 2-3 minutes until deep golden brown and crispy\u003c\/li\u003e\n\u003cli\u003eDrain on fresh paper towels and season with salt, pepper, and garlic powder while still warm\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a mandoline slicer for uniform thickness to ensure even cooking\u003c\/li\u003e\n\u003cli\u003eSoaking removes starch which helps achieve maximum crispiness\u003c\/li\u003e\n\u003cli\u003ePat potatoes very dry before frying to prevent oil splattering\u003c\/li\u003e\n\u003cli\u003eUse a deep-fry thermometer to maintain accurate oil temperature\u003c\/li\u003e\n\u003cli\u003eFry in batches to avoid overcrowding and temperature drops\u003c\/li\u003e\n\u003cli\u003eStore cooled chips in an airtight container for up to 3 days\u003c\/li\u003e\n\u003cli\u003eFor extra crispiness, double-fry using the two-temperature method shown in directions\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49803875319905,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Crispy_fried_chips.jpg?v=1793140169","url":"https:\/\/www.pantribot.com\/products\/crispy-fried-chips","provider":"PantriBot","version":"1.0","type":"link"}