{"product_id":"crepes-suzette","title":"Crepes Suzette","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e2 large eggs\u003c\/li\u003e\n\u003cli\u003e0.5 cup whole milk\u003c\/li\u003e\n\u003cli\u003e0.5 cup water\u003c\/li\u003e\n\u003cli\u003e0.25 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e2 tablespoons butter, melted\u003c\/li\u003e\n\u003cli\u003e4 tablespoons butter for cooking\u003c\/li\u003e\n\u003cli\u003e0.5 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e2 tablespoons butter for sauce\u003c\/li\u003e\n\u003cli\u003e2 tablespoons orange zest\u003c\/li\u003e\n\u003cli\u003e0.5 cup fresh orange juice\u003c\/li\u003e\n\u003cli\u003e2 tablespoons lemon juice\u003c\/li\u003e\n\u003cli\u003e2 tablespoons Grand Marnier or Cointreau liqueur\u003c\/li\u003e\n\u003cli\u003e1 tablespoon cognac or brandy, optional\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eCombine flour and salt in a large mixing bowl\u003c\/li\u003e\n\u003cli\u003eMake a well in the center and add eggs, then gradually add milk and water while stirring\u003c\/li\u003e\n\u003cli\u003eBeat until smooth, then stir in 2 tablespoons melted butter\u003c\/li\u003e\n\u003cli\u003eLet batter rest for 30 minutes at room temperature\u003c\/li\u003e\n\u003cli\u003eHeat an 8-inch nonstick skillet or crepe pan over medium-high heat and lightly butter it\u003c\/li\u003e\n\u003cli\u003ePour 2-3 tablespoons batter into the pan and tilt to spread evenly\u003c\/li\u003e\n\u003cli\u003eCook until the bottom is light brown, about 1-2 minutes, then flip and cook the other side for 30 seconds\u003c\/li\u003e\n\u003cli\u003eTransfer crepe to a plate and repeat with remaining batter\u003c\/li\u003e\n\u003cli\u003eIn a large shallow skillet, melt 2 tablespoons butter over medium heat\u003c\/li\u003e\n\u003cli\u003eAdd sugar, orange zest, orange juice, and lemon juice, stirring until combined\u003c\/li\u003e\n\u003cli\u003eFold each crepe into quarters and place into the orange sauce\u003c\/li\u003e\n\u003cli\u003eHeat through for 1-2 minutes, turning gently to coat\u003c\/li\u003e\n\u003cli\u003eIf using alcohol, warm cognac and liqueur in a small pan, pour over crepes, and carefully ignite if desired\u003c\/li\u003e\n\u003cli\u003eServe immediately while warm\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a crepe pan or non-stick skillet for best results\u003c\/li\u003e\n\u003cli\u003eThin crepes require tilting the pan quickly after pouring batter\u003c\/li\u003e\n\u003cli\u003ePrepare crepes in advance and stack between parchment paper, then refrigerate or freeze until ready to sauce\u003c\/li\u003e\n\u003cli\u003eThe sauce can be made 1 day ahead and reheated before serving\u003c\/li\u003e\n\u003cli\u003eFor flambéing, use long-handled utensils and ensure proper ventilation\u003c\/li\u003e\n\u003cli\u003eIf alcohol is omitted, the dish is still delicious with just the citrus sauce\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":50115242197089,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Crepes_Suzette.jpg?v=1793997409","url":"https:\/\/www.pantribot.com\/products\/crepes-suzette","provider":"PantriBot","version":"1.0","type":"link"}