{"product_id":"creamy-tomato-pasta","title":"creamy tomato pasta","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound pasta (spaghetti, penne, or fusilli recommended)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 (28 ounce) can crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e1\/2 cup heavy cream\u003c\/li\u003e\n\u003cli\u003e1\/4 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon red pepper flakes (optional)\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003cli\u003eFresh basil leaves, chopped (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eCook pasta according to package directions. Reserve 1\/2 cup of pasta water before draining.\u003c\/li\u003e\n\u003cli\u003eWhile pasta is cooking, heat olive oil in a large skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic to the skillet and cook for 1 minute, until fragrant.\u003c\/li\u003e\n\u003cli\u003ePour in the crushed tomatoes, oregano, and red pepper flakes (if using). Season with salt and black pepper.\u003c\/li\u003e\n\u003cli\u003eBring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eReduce heat to low. Stir in the heavy cream and Parmesan cheese. Cook for 2-3 minutes, until the sauce is creamy.\u003c\/li\u003e\n\u003cli\u003eAdd the drained pasta to the skillet with the sauce. Toss to coat.\u003c\/li\u003e\n\u003cli\u003eIf the sauce is too thick, add a little of the reserved pasta water to reach desired consistency.\u003c\/li\u003e\n\u003cli\u003eServe immediately, garnished with fresh basil.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, use high-quality crushed tomatoes.\u003c\/li\u003e\n\u003cli\u003eTo ensure the sauce doesn't burn, use a heavy-bottomed skillet.\u003c\/li\u003e\n\u003cli\u003eDon't overcook the garlic, as it can become bitter.\u003c\/li\u003e\n\u003cli\u003eIf you don't have heavy cream, you can substitute half-and-half or milk, but the sauce will be less rich.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676726886497,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/creamy_tomato_pasta.jpg?v=1771736966","url":"https:\/\/www.pantribot.com\/products\/creamy-tomato-pasta","provider":"PantriBot","version":"1.0","type":"link"}