{"product_id":"creamy-chicken-pasta","title":"creamy chicken pasta","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound boneless, skinless chicken breasts, cut into bite-sized pieces\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1\/2 onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup dry white wine\u003c\/li\u003e\n\u003cli\u003e1 (14.5 ounce) can diced tomatoes, undrained\u003c\/li\u003e\n\u003cli\u003e1\/2 cup heavy cream\u003c\/li\u003e\n\u003cli\u003e1\/4 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 pound pasta (fettuccine, penne, or spaghetti)\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley, for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eCook pasta according to package directions. Reserve 1\/2 cup of pasta water before draining.\u003c\/li\u003e\n\u003cli\u003eWhile pasta is cooking, heat olive oil in a large skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd chicken and cook until browned and cooked through. Season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eAdd onion and garlic to the skillet and cook until softened, about 3 minutes.\u003c\/li\u003e\n\u003cli\u003ePour in white wine and bring to a simmer, scraping up any browned bits from the bottom of the pan.\u003c\/li\u003e\n\u003cli\u003eAdd diced tomatoes and simmer for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eReduce heat to low. Stir in heavy cream and Parmesan cheese until melted and smooth.\u003c\/li\u003e\n\u003cli\u003eAdd drained pasta to the skillet and toss to coat. Add reserved pasta water if needed to reach desired consistency.\u003c\/li\u003e\n\u003cli\u003eGarnish with fresh parsley before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, use chicken broth instead of white wine.\u003c\/li\u003e\n\u003cli\u003eTo make ahead, prepare the sauce and store it in the refrigerator for up to 3 days. Add cooked pasta just before serving.\u003c\/li\u003e\n\u003cli\u003eTo bake, transfer the sauce and pasta to a baking dish, top with mozzarella cheese, and bake at 375°F (190°C) for 15-20 minutes, or until bubbly and golden brown.\u003c\/li\u003e\n\u003cli\u003eUse a slotted spoon to drain the pasta, this will avoid excess water in the sauce.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676590440545,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/creamy_chicken_pasta.jpg?v=1771731498","url":"https:\/\/www.pantribot.com\/products\/creamy-chicken-pasta","provider":"PantriBot","version":"1.0","type":"link"}