{"product_id":"cranberry-sauce","title":"cranberry sauce","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e12 ounces fresh cranberries\u003c\/li\u003e\n\u003cli\u003e1\/2 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e1\/4 cup water\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon ground cinnamon (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eCombine cranberries, sugar, and water in a medium saucepan.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over medium heat, stirring constantly to prevent sticking.\u003c\/li\u003e\n\u003cli\u003eReduce heat and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened.\u003c\/li\u003e\n\u003cli\u003eStir in cinnamon (if using) during the last minute of cooking.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and let cool completely before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a smoother sauce, you can use an immersion blender to puree the sauce after it has cooled slightly.\u003c\/li\u003e\n\u003cli\u003eTo prevent the sauce from setting too firmly, don't overcook it.\u003c\/li\u003e\n\u003cli\u003eStore leftover cranberry sauce in an airtight container in the refrigerator for up to 2 weeks.\u003c\/li\u003e\n\u003cli\u003eThis sauce is delicious served warm with roasted turkey or pork.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43639420977249,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/cranberry_sauce.jpg?v=1770334193","url":"https:\/\/www.pantribot.com\/products\/cranberry-sauce","provider":"PantriBot","version":"1.0","type":"link"}