{"product_id":"cranberry-sauce-recipe-2","title":"cranberry sauce recipe","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e12 ounces fresh cranberries\u003c\/li\u003e\n\u003cli\u003e1 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 cup water\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon ground cinnamon (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eCombine cranberries, sugar, and water in a medium saucepan.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over medium-high heat, stirring occasionally until the sugar dissolves.\u003c\/li\u003e\n\u003cli\u003eReduce heat to low and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened.\u003c\/li\u003e\n\u003cli\u003eStir in cinnamon, if using.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and let cool completely before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a smoother sauce, you can use an immersion blender to puree it before cooling.\u003c\/li\u003e\n\u003cli\u003eThis cranberry sauce is best made a day in advance to allow the flavors to meld.\u003c\/li\u003e\n\u003cli\u003eStore in an airtight container in the refrigerator for up to 1 week.\u003c\/li\u003e\n\u003cli\u003eTo prevent crystallization, stir in a small amount of orange juice (about 1 tablespoon) before cooling.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676702900321,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/cranberry_sauce_recipe_503740af-cc52-479f-81d3-c08408314c70.jpg?v=1771735225","url":"https:\/\/www.pantribot.com\/products\/cranberry-sauce-recipe-2","provider":"PantriBot","version":"1.0","type":"link"}