{"product_id":"cranberry-sauce-1","title":"cranberry sauce","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e12 ounces fresh cranberries\u003c\/li\u003e\n\u003cli\u003e1 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 cup water\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon orange zest (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a medium saucepan, combine cranberries, sugar, and water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over medium heat, stirring constantly until sugar is dissolved.\u003c\/li\u003e\n\u003cli\u003eReduce heat to low and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened.\u003c\/li\u003e\n\u003cli\u003eStir in orange zest (if using) during the last minute of simmering.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and let cool completely before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a smoother sauce, you can use an immersion blender after cooking.\u003c\/li\u003e\n\u003cli\u003eStoring: Store leftover cranberry sauce in an airtight container in the refrigerator for up to 2 weeks.\u003c\/li\u003e\n\u003cli\u003eServing Suggestions: Serve with roasted turkey, pork, or as a topping for waffles and pancakes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675760754785,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/cranberry_sauce_bc998306-f58b-4463-9c2e-530a590e325c.jpg?v=1771707965","url":"https:\/\/www.pantribot.com\/products\/cranberry-sauce-1","provider":"PantriBot","version":"1.0","type":"link"}