{"product_id":"crab-cakes","title":"crab cakes","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound jumbo lump crab meat, picked over for shells\u003c\/li\u003e\n\u003cli\u003e1\/2 cup mayonnaise\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1\/4 cup finely chopped red bell pepper\u003c\/li\u003e\n\u003cli\u003e1\/4 cup finely chopped green onions\u003c\/li\u003e\n\u003cli\u003e1\/4 cup breadcrumbs (panko recommended)\u003c\/li\u003e\n\u003cli\u003e1 large egg, lightly beaten\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Old Bay seasoning\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e4 tablespoons vegetable oil, for frying\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, gently combine the crab meat, mayonnaise, Dijon mustard, red bell pepper, green onions, breadcrumbs, and egg.\u003c\/li\u003e\n\u003cli\u003eSeason with Old Bay seasoning and black pepper. Be careful not to overmix.\u003c\/li\u003e\n\u003cli\u003eForm the mixture into 6-8 crab cakes, about 3-4 inches in diameter.\u003c\/li\u003e\n\u003cli\u003eHeat vegetable oil in a large skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eCarefully place the crab cakes in the hot skillet, being careful not to overcrowd the pan.\u003c\/li\u003e\n\u003cli\u003eCook for 3-4 minutes per side, or until golden brown and heated through.\u003c\/li\u003e\n\u003cli\u003eRemove crab cakes from the skillet and place on a paper towel-lined plate to drain excess oil.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, use high-quality jumbo lump crab meat.\u003c\/li\u003e\n\u003cli\u003eDon't overmix the crab cake mixture, or they will be dense.\u003c\/li\u003e\n\u003cli\u003eTo prevent sticking, lightly spray the skillet with cooking spray before adding the crab cakes.\u003c\/li\u003e\n\u003cli\u003eServe immediately with your favorite dipping sauce, such as tartar sauce or remoulade.\u003c\/li\u003e\n\u003cli\u003eTo bake, preheat oven to 375°F (190°C). Place crab cakes on a baking sheet and bake for 15-20 minutes, or until heated through.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674304151649,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/crab_cakes.jpg?v=1771650040","url":"https:\/\/www.pantribot.com\/products\/crab-cakes","provider":"PantriBot","version":"1.0","type":"link"}