{"product_id":"coleslaw","title":"coleslaw","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 medium green cabbage heads, shredded\u003c\/li\u003e\n\u003cli\u003e1\/2 cup apple cider vinegar\u003c\/li\u003e\n\u003cli\u003e1\/4 cup mayonnaise\u003c\/li\u003e\n\u003cli\u003e2 tablespoons granulated sugar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon celery seeds\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, whisk together the apple cider vinegar, mayonnaise, sugar, celery seeds, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eAdd the shredded cabbage to the bowl and toss to coat evenly with the dressing.\u003c\/li\u003e\n\u003cli\u003eCover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.\u003c\/li\u003e\n\u003cli\u003eToss well before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a tangier coleslaw, add a tablespoon of lemon juice.\u003c\/li\u003e\n\u003cli\u003eShredding the cabbage yourself is best for texture, but pre-shredded coleslaw mix can be used if you're short on time.\u003c\/li\u003e\n\u003cli\u003eTo keep your coleslaw crisp, store it in an airtight container in the refrigerator.  Adding a little extra vinegar (1 tsp) can help it stay fresh longer.\u003c\/li\u003e\n\u003cli\u003eA mandoline slicer or food processor (pulse setting) makes shredding cabbage much faster.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675657306209,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/coleslaw.jpg?v=1771705387","url":"https:\/\/www.pantribot.com\/products\/coleslaw","provider":"PantriBot","version":"1.0","type":"link"}